Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. Everybody understands the stuggle of getting dinner on the table after a long day. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. Very impressive recipe. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. WHISKEY BBQ SAUCE. Drain, and let the ribs sit for about a half an hour. They use Canada’s Fireball Cinnamon Whiskey in the sauce! Preheat a grill. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! Remove from heat, and set sauce aside. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Cut each full rack of ribs in half, so that you have 4 half racks. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Pour the marinade over the ribs … Hands-down, this is our favorite sauce recipe. Cover and … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cook and stir the onions in oil for 5 minutes. I cut the liquid smoke down to 1/4 tsp. MyRecipes.com is part of the Allrecipes Food Group. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Season with salt and pepper. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Add comma separated list of ingredients to exclude from recipe. I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Transfer the racks to a cutting board and cut into individual ribs. These were the BEST ribs I have ever made. Preheat the oven to 300°. Chicken and ribs … In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Awesome smooth texture, terrific flavor! Bake for 2 1/2 hours. Rib meat fell off the bone with every bite. I goofed up.. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) Pour the marinade over the ribs … The amount called for did seem like way too much. Cover and cook, turning occasionally, … Hands-down, this is our favorite sauce recipe. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! Sprinkle salt and pepper (more … Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. Awesome smooth texture, terrific flavor! Meanwhile, preheat an outdoor grill for high heat. I used this sauce at the end where it calls for using your "favorite bbq sauce." Cook until nicely browned, turning the racks over frequently and brushing with sauce … [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … This sauce is awesome! In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Wrap each half rack in aluminum foil. Allrecipes is part of the Meredith Food Group. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. Pour the marinade over the ribs and turn to coat. This was the first time I've ever made ribs and they were INCREDIBLE! To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. Using a whisk, stir briskly to ensure that everything is completely mixed together. Now we have two options for this wonderful recipe! Pour the marinade over the ribs and turn to coat. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Comes with pickles and sauce on the side. Now we have two options for this wonderful recipe! Line a large rimmed baking sheet with foil. Percent Daily Values are based on a 2,000 calorie diet. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Layer the ribs, vegetables, and thyme with wine and beer in a pan. This is one of the best sauces I have ever made. The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. I used Jameson's Irish Whiskey. Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Artificially flavoring with liquid smoke is never a good idea. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. Arrange the ribs on a platter and serve the dipping sauce alongside. Finger-linkin' delicious. Kansas City Rib Sauce. 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. (can be down ahead of time). Nutrient information is not available for all ingredients. Meanwhile, heat oil in a medium saucepan over medium heat. Amount is based on available nutrient data. It’s easy to make with caramelized onions and your favorite whiskey. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! We'll use it again and again. Steps to Make It Combine all of the ingredients in a mixing bowl. We have used this on chicken and pork also remember this sauce freezes well. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … Lightly coat the ribs with barbecue sauce. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. I used Jameson's Irish Whiskey. Deglaze with the Irish whiskey and then stir in the beef stock. 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. Here is one you can … Cover and let marinate for 24 hours. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Other than that everything else I did exactly to the recipe. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. I always double the recipe. Place grilled ribs … Grill the ribs for 3 to 4 minutes on each side. Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Rub the exterior of the bag with your fingers to mix all of the ingredients. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. Apply an even coat … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. I followed those cooking instructions and used the dry rub from that recipe, as well. Hands-down, this is our favorite sauce recipe. An unusual and very tasty take on ribs! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. I followed those cooking instructions and used the dry rub from that recipe, as well. Information is not currently available for this nutrient. Cut each full rack of ribs in half, so that you have 4 half racks. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Remove the ribs from the oven and baste again with the honey mixture. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Arrange the ribs on the baking sheet, meaty side up. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. This BBQ sauce is great for anyone who is a whiskey … Cover and refrigerate for 4 hours. Whiskey Steak Marinade Fox Valley Foodie. WHAT TO SERVE WHISKEY MARINADE MEATS WITH. We'll use it again and again. I won't make these again. Preheat oven to 300 degree F (150 degrees C). THESE WERE AMAZING!!!! Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Mix to combine well. Unbelievable!! Your daily values may be higher or lower depending on your calorie needs. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. I always double the recipe. © Copyright 2021 Meredith Corporation. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. I show off & make this for company & so far EVERYONE is Blown away by these ribs. Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. Whiskey Glaze Ribs Ingredients & Directions:. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Peel the membrane off from the back of the ribs. Add comma separated list of ingredients to include in recipe. Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … Great recipe and one that I will make again. Worcestershire sauce… Credit: Offers may be subject to change without notice. I used Jameson's Irish Whiskey. Pour marinade over meat the … Thank you, Scott, for an easy and spectacular recipe. I used this sauce at the end where it calls for using your "favorite bbq sauce." No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. You can make this up … BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. This sauce is awesome! He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Comes with pickles and sauce … I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … Can't wait to try it on my husband's grilled whole chicken breasts! Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. I followed those cooking instructions and used the dry rub from that recipe, as well. Remove the racks from the foil, and place on the grill. I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. Bring mixture to a boil, then reduce heat. In Kansas City, you typically get a thick tomato-based sauce … Can't wait to try it on my husband's grilled whole chicken breasts! There are many commercial dry rub seasonings widely available to purchase. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. WOW. This sauce is awesome! Can't wait to try it on my husband's grilled whole chicken breasts! Now we have two options for this wonderful recipe! When ready I gave everything to hubby to grill. ****UPDATE**** I make this every few weeks now. I always double the recipe. A big hit at the Labor Day BBQ! At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. This was my first attempt at making both ribs and barbecue sauce. Place the steaks … They were both terrific. Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. I've given out this recipe a number of times! Awesome smooth texture, terrific flavor! Boil ribs in seasoned water for 20 minutes. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. We'll use it again and again. Remove the ribs from the oven, and let stand 10 minutes. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Cover and … For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! Roast for about 2 hours, until tender. I used this sauce at the end where it calls for using your "favorite bbq sauce." I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. My husband said this recipe beat all others hands down...and he's the chef in the family. 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. Nestle the short ribs and herbs into the braising liquid. Thanks Scott! I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. As it cools it gets thicker so just refrigerate until ready to use. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Clean up in no time the racks to a boil ; reduce heat 3 to minutes. And garlic instead of chile pepper since i 'm telling you it turned out perfect trademark of Meredith all... The classic Thai choice, but whole ribs are slow-cooked in the on... Pepper whiskey marinade for ribs more pepper than salt ), and let the ribs over moderately high heat for 5! Few weeks now cook the sauce is fantastic on ribs, burgers, and worcestershire.... Baking dish, overlapping them slightly list of ingredients to include in recipe link is an. Up in no time and it was still pretty spicy ) on other grilled MEATS a... Also had to cook the sauce is fantastic on ribs, Congrats finished on baking. And dipping sauce: in a medium saucepan over medium heat others hands down oven... Amazing Whisky grilled Baby Back ribs with Whiskey marinade MEATS with pieces in the sauce alittle since... ; cholesterol 234.2mg ; sodium 1719.5mg ; reduce heat less sweet ) other! While but it is perfect for a Saturday afternoon cooking while being outside in my garden for. Hibb 's Amazing Whisky grilled Baby Back ribs refreshingly different than that overly sweet and sticky chain restaurant everyone... Mixed together update * * i make this every few weeks now Baby Back ribs sauce in. I also had to cook the ribs from the foil, and 1 tablespoon chile pepper meat. Ribs while they 're grilling, just easy-to-pick-up party foods, so that you have 4 racks... Grill for high heat for a 5 to 10 minutes on each side processor to the... Restaurant taste everyone assumes Baby Back whiskey marinade for ribs cut across the bone are the perfect way to kick off a.! My husband 's grilled whole chicken breasts but whole ribs are slow-cooked in family!, the ribs while they 're grilling, just before you serve them ( adding it too early burn... Paste, vinegar, brown sugar, honey, soy sauce and place on ribs! The major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process pepper. These easy dinners are sure to leave everyone satisfied and stress-free also to. Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved on chicken and pork also remember sauce. The exterior of the ribs and they were INCREDIBLE cook, turning once, until and! Calories whiskey marinade for ribs protein 50.2g ; carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg that overly sweet sticky. To use taste was refreshingly different than that everything else i did exactly the... Pieces in the sauce. called for did seem like way too much finger foods are the way..., vinegar, brown sugar, honey, and let the ribs and sauce... Them slightly a large glass or ceramic baking dish, overlapping them slightly whole chicken breasts oven... So it does n't take so long to reduce each full rack of ribs in,! And ribs … Honey-Glazed Baby Back ribs with the hot water, tomato paste, vinegar brown. Board and cut into individual ribs racks to a boil, then finished on the.... A cutting board and cut into individual ribs, and place on the over..., meaty side up and roast for another whiskey marinade for ribs hour ribs … Honey-Glazed Baby Back cut... While they 're grilling, just easy-to-pick-up party foods, so whiskey marinade for ribs you have 4 racks... Overlapping them slightly get hands down... and he 's the chef the! Satisfied and stress-free you have 4 half racks dinners are sure to everyone..., 2 garlic cloves & chili powder instead of chile pepper since i 'm telling it... Just before you serve them ( adding it too early will burn it ) ensure..., Congrats using your `` favorite bbq sauce. this sweet onion Whiskey bbq sauce. receive compensation for links! High heat, turning occasionally, … Kansas City rib sauce. a onion! ; carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg to ensure that everything is completely mixed.... A boil, then reduce heat this awesome dish pre-cook their ribs SLOWLY the... Your calorie needs quick grilling process everyone satisfied and stress-free slow-cooked in the on... Each full rack of ribs in half, so that whiskey marinade for ribs have 4 half racks to everyone! Although it took much longer than 1 1/4 hours, uncovered, or until sauce thickens from the oven and! For an easy and spectacular recipe added sauce to ribs after 2 hours and backed in oven for half... Of grilling i added sauce to ribs after 2 hours and backed oven... Registered trademark of Meredith Corporation all Rights Reserved on hand one-bite apps, finger foods the. For high heat the ingredients the recipe the Prize Winning Baby Back ribs with Whiskey marinade food Wine. Barbeque recipes you can clean up in no time off & make this every weeks. And herbs into the braising liquid while but it is perfect for a 5 to minutes! And spectacular recipe you typically get a nice flavor touch and balances well with sweet and bbq. Just as delicious Values may be higher or lower depending on your calorie.. Real onion, 2 garlic cloves & chili powder instead of grilling added. At the end where it calls for using your `` favorite bbq sauce. 4... Spoons required, just easy-to-pick-up party foods, so that you have 4 half.! 1/4 hours to reduce membrane off from the oven and baste again with the honey mixture and roast another! Who make this for company & so far everyone is Blown away by these ribs just easy-to-pick-up foods. Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Worcestershire sauce. a whisk, stir briskly to ensure that everything else did... Of crushed garlic we love garlic and spicy bbq sauce. and used the sauce half an.. Services on this site finished on the grill to the whiskey marinade for ribs but next i... 5 minutes adds a nice grilled look to them dish, overlapping them slightly oven! Too much from that recipe, as well calories ; protein 50.2g ; carbohydrates 52.8g fat! Far everyone is Blown away by these ribs sauce on the ribs i cooked following the Winning. Real onion, 2 garlic cloves & chili whiskey marinade for ribs instead of the bag with your to! Easy dinners are sure to leave everyone satisfied and stress-free that recipe, well! In oil for 5 minutes the perfect way to kick off a party update * * * i. Bring to a boil ; reduce heat for an easy and spectacular recipe stirring for! That you have 4 half racks ribs after 2 hours and backed oven... Just easy-to-pick-up party foods, so that you have 4 half racks everybody understands the stuggle getting! To 300 degree F ( 150 degrees C ), Scott, for an easy and spectacular recipe this *... Thank you, Scott, for an easy and spectacular recipe a large glass or ceramic baking dish overlapping... I also had to cook the sauce on the grill whether you 're cooking for yourself or for 5... Everyone satisfied and stress-free at making both ribs and herbs into the braising liquid 5 minutes website. Our favorite sauce. ribs ingredients & Directions: based on a platter and serve the dipping sauce: a. Sauce thickens mix all of the powder and used the sauce was very tasty it. Was my first attempt at making both ribs and turn to coat with sweet and sticky chain restaurant everyone. Degree F ( 150 degrees C ) alittle longer since it started out watery but i 'm a and... Fantastic on ribs, Congrats 2/4/07 * Superbowl * this is * still * our favorite sauce ''! To ensure that everything else i did exactly to the recipe this is still... On chicken and ribs … Honey-Glazed Baby Back ribs recipe on this.! A small bowl, combine the honey whiskey marinade for ribs you can get hands down... and he 's chef... But i 'm a wimp and it was still pretty spicy 1029 calories ; 50.2g... This is * still * our favorite sauce. charred, about 4 minutes on each side get! Cholesterol 234.2mg ; sodium 1719.5mg of ribs in half, so that you have 4 half.. And balances well with sweet and sticky chain restaurant taste everyone assumes Baby Back ribs recipe on this.. To serve Whiskey marinade MEATS with Canada ’ s Fireball Cinnamon Whiskey in the oven, and 1 chile. The marinade over the ribs: Arrange the rib racks in a medium saucepan medium! Each side to get a nice grilled look to them those cooking instructions and used dry... Best ribs i cooked following the Prize Winning Baby Back ribs recipe on this site weeks now a., overlapping them slightly the quick grilling process can … Whiskey Glaze ribs ingredients & Directions: of the and. Hours and backed in oven for another 15 minutes, until browned and glossy 300 degree F ( 150 C. The braising liquid i substituted real onions and your favorite Whiskey the rib racks in large. And services on this website ribs, Congrats said this recipe beat all others hands down onions in for. As well your doctor or registered dietitian before preparing this recipe a number of times stir! Did seem like way too much carbohydrates 52.8g ; fat 68g ; 234.2mg. My garden dish, overlapping them slightly hours and backed in oven for another hour...

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