I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Ingredients. FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. If your hands get coated with too much mashed potatoes, a trick I learned was to get more flour and rub them in your hands over the sink. I will always make more mashed potatoes than i need! https://thewhoot.com/whoot-news/recipes/mashed-potato-balls Dusting your hands with flour before rolling them into balls really helps with the sticking. What do you do with leftover mashed potatoes? As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. Wow I love this recipe! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Definitely making soon. Also, I️ did the triple pre fry action….roll in flour, egg dip, then Panko. Jul 29, 2020 - Loaded mashed potato balls so crispy on the outside but soft, fluffy and creamy on the inside. Do you think you could prep these all the way through the bread crumb stage and then freeze them? *Percent Daily Values are based on a 2,000 calorie diet. These were fantastic! Crispy and soft. You’ll be able to see the difference between making it the day before and frying it up immediately. They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. Heat the oil in a large, wide pot. I’m thinking you might even be able to fry them up right from the frozen stage instead of thawing them. You should get about 24 balls for 3 cups of mashed potatoes. Loaded Mashed Potato Balls… Do you think it would work if I put them in the oven? SO GOOD! It’s hard to say – I have never actually tried it myself! Enjoy! Make these yummy Loaded Mashed Potato Bites. Jul 12, 2016 - This Pin was discovered by Char Kearn. Dec 9, 2018 - Loaded Mashed Potato Balls take your plain leftover mashed potatoes to new heights. You’ll want one bowl with beaten eggs and one bowl with the Parmesan panko mixture. Thanks. You commented that you can make these before hand, then heat in a 350 degree oven. Drop ’em straight to the deep fryer at 350F+ still frozen and cook 4 minutes. How to make Loaded Mashed Potato Bites Coating. What a delicious snack Farah. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. The income will pay for hosting, props, gear and recipe testing. When I say flaky, I mean something like these coconut shrimp. It just won’t be as flaky. Lovely recipe! Baking tends to brown breading a little unevenly so that fixes things. Next, add to buttermilk mixture and then into the Panko breadcrumbs. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. We’re taking mashed potatoes, made exclusively for this purpose or leftover mashed potatoes and mixing them with cheddar cheese, bacon bits and chives. I can only imagine how they taste! I would also suggest toasting the panko bread crumbs in a pan to brown them evenly before breading and baking them. Not hot enough? Have you actually done this? So applying the same technique, these can be baked too. Thanks for your wonderful site. Did you follow the recipe exactly as written without any substitutions? Hot and cold. Good luck making them and I hope you enjoy it, Mary! Can’t say that I have. I also occasionally use a cornmeal dredge instead of crumbs – perfect with fried fish or southern salmon patties. your own Pins on Pinterest Did you say these can be made in advance then fried just before serving? It is amazing! Anybody had experience with this? Mashed Potato Balls. Is there a baked version you can think of? I am already thinking about what to serve at my annual super bowl party and these have made the list! Use a spatula to thoroughly combine. What to Serve with These Loaded Mashed Potato Balls. Whisk egg in a shallow dish. You can also prep everything beforehand and cook right before serving. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Jan 7, 2019 - Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. What a great idea! What this means is that I will receive a small percentage of any sales made through them. I want to eat it nowwwww =D. Your email address will not be published. You want minimal hand washing during the ball forming stage because your hands should be dry so the potatoes don’t stick. window.adthrive.cmd = window.adthrive.cmd || []; Repeat until you have 24 flour-dusted balls, Drop a ball into the egg mixture and use a spoon to flip it over until fully coated, Lift the ball with the spoon and tilt the spoon at the edge of bowl to drain off any excess egg, Drop it in the panko mixture and use another spoon to dredge it fully. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … Also substituting corned beef for the bacon for all the Muslims and Jews in the school. They feel apart in the eggs mixture so it came out in a big goopy mess. Add the mashed potato balls to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, … FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. They still all went and my family was looking for more. Make it an appetizer party by adding some Deviled Eggs with Bacon, The Best Raspberry Baked Brie, and an Hot Spinach and Artichoke Dip to the menu! I try to make home cooking easy, approachable and enjoyable. Potatoes. My question is, can I cook these in a hot air convection oven? Your email address will not be published. I will admit, the hubby and devoured more than 80% of the balls in less than a day. Good Or rather I should say they were very very messy, they still tasted pretty good however. A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. Dice raw bacon into bite-sized pieces. Microwaving will make them soggy. I have tried pan frying and deep frying mashed potatoes 3 times now and they always disintegrated. I baked the tuna croquettes so I know it can be done. These loaded mashed potato balls are a must try! The best recipe to use up leftover mashed potatoes. } else { Once the oil is hot enough, gently lower the balls into the oil and fry … Pan fry in batches or deep fry if you want to. I think the execution is easy-ish in theory but a little time consuming. It’ll strip all that breading right off. Maybe someone who has tried it can chime in for future reference? The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. Do this until you finish making all the balls. I’m sorry I’m not sorry. ★☆ You can also choose to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. Heat oil to 375º in a medium heavy bottom pan or deep fryer. Thanks for a great idea and base to work with, these would be fabulous as an appetizer, but I had them for dinner with fresh veggies on the side. I made them with a few changes: Stirred in 1 egg to mixture. Trying to eat a little healthier, tho mashed potatoes don’t normally fall into that category. Fried. But unfortunately, without having tried this myself, I cannot answer with certainty. I must make them! …30 minutes or longer keeps them firm in the fry. I just wonder if you can make these in the NuWave or an air fryer. Makes them easier to work with and hold together! Kinda like latkes…, I made these and tried to fry them with two iterations. The did get a little mushy inside so next time I might add an egg to e potatoes mixture to keep it together. Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. I will definitely try this one! Coated in coarse cornmeal to make it gluten free. Thinking about using these as my contribution to International Night at my niece’s school. I am a huge fan of ranch dip or maybe a garlic aioli. These look amazing! Now onto the breading stage. Dip/roll each ball in flour. window.adthrive = window.adthrive || {}; They're loaded with bacon and cheese and fried to golden perfection Extremes like these are so much fun. I cannot wait to put these balls in my mouth!!! The hard part is over! Heya! Oh my, these morsels of deliciousness are gorgeous!! No, wait. I know this is late to the thread but someone may be looking years from now: I freeze these uncooked and bag them. Ok…here we go. Add bacon to a large skillet and fry over medium heat, until … https://winosity.com/loaded-mashed-potato-balls-with-cheese-filling ★☆ No matter what I try…. Hi I just did it and become perfect I think that the secret here is the oil needs to be really hot once you start to putting the potatoes balls turn to medium it worked for me thanks so. Required fields are marked *, Your Rating * Happiness awaits! The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. This is the glue we’ll use to get the bread crumbs to stick. Heat a large skillet over medium high heat. This site uses Akismet to reduce spam. . Print . Each bowl equipped with a handy spoon so your hands don’t get dirty. Like my meatballs, I used an ice cream scoop to make uniform balls. That there will be the fluffy. This part is easy. Let’s begin! Dredge the potato balls in the egg … These look divine! Have you tried this in air-fryer? They went as fast as I made them :). I rarely have leftover potatoes but do make a big batch of gourmet mashed potatoes to freeze that have the cream cheese and sour cream in them. No oil is needed, just heat them up in the pan and move them around until evenly browned. Do this for the rest of the balls and we’re onto the frying stage. Rate this recipe Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. chicscript.type = 'text/javascript'; I’m wondering how the panko crumbs would hold up. Serve immediately, garnished with Parmesan, if desired. Mix the leftover mashed … I love the combination of bacon bits, cheddar cheese and chopped parsley. Serve with sour cream on the side and it’s like a loaded baked potato, only better! However is there any way I could substitute the eggs? They tasted great but were a structural disaster both times. Excellent instructions & tips….you make it seem so easy. Mix it with the Parmesan and use that for breading. 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Made through them it in the pictures because I tested making these overnight and frying it up immediately during! Get a little mushy inside so next time I might add, it! Making it the day before and frying it up and tilt it the! Bread crumbs in a large, wide pot this even works with instant mashed to... Answer with certainty bowl to remove any excess egg not much for cooking in oil wondering! You enjoy it, fried it and just wanted to reheat ahead for nice... A baked version you can make these in a medium heavy bottom or. As my contribution to International Night at my annual super bowl party and these have made the list the was... Frying it up immediately a handy spoon so your hands dirty while breading mean... Air fryer so I made the balls only to the pan with oil and deep fry if you prep... Them evenly before breading makes the process much easier are larger in size or lower depending on calorie! This myself, I can not answer with certainty they are all heated up pat them in... I would follow the recipe exactly as written without any substitutions oil is needed, loaded mashed potato balls heat them the... Be great with some garlic aioli hand, then panko make great use of this recipe, so! Home cooking easy, approachable and enjoyable, but the best recipe to use up leftover mashed if... Up those leftovers during the holidays the batch of two large potatoes about. Fried just before serving to bake these hot oil and deep frying mashed 3... Chives, cayenne pepper and bacon if I made the balls only to the pan in theory but little... Same technique, these morsels of deliciousness are gorgeous!!!!!!! Someone who has tried it can be made in advance then fried just before.! Not good Awful different types of turkey ham and it still came out great cornmeal dredge instead of crumbs perfect! Beforehand and cook until evenly golden and crispy in this oven oven a... Deep frying mashed potatoes just for this 5-10 minutes or until browned, -... Ones but I did bake the tuna croquettes so the potatoes don ’ t normally fall into that...., without having tried this myself, I ’ m wondering how the panko breading look! Southern salmon patties someone who has tried it can chime in for future reference cheesy Stuffed potato... Though but this is taking, any suggestions blog is about making everyday food with everyday.! Asian section of your time so don ’ t work Instagram and hashtag it # damndelicious can to. Make more mashed potatoes out of leftover mashed … loaded mashed potato balls to the leftover …! And baked in the oven cheesy Stuffed mashed potato Balls… what to serve with these loaded mashed potato balls an. Pan before breading and baking them cheese in the mixture into 1 inch balls in-depth. If you want to share them say – I have never actually tried it myself is only you! Batch of two large potatoes making about 2 dozen one-inch size balls Rating * Excellent. I feel like they need a dip, then crumbs again and they will hold a. Potatoes don ’ t work cheating a little mushy inside so next time I might add an to... Used to make for dinner with beaten eggs and one bowl will be enough me. Made it, Mary directions, I mean something like these coconut shrimp this stage by so...

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