The high tannin in bold red wines act as a palate cleansing astringent with fatty cuts of beef. While some entry-level versions can be a bit heavy on the palate, well-balanced versions like the Kendall-Jackson Vintner’s Reserve Mendocino County bottling have the acidic vivacity to stand-up to the marbling of this chunkier cut. And white wine can also be delicious – but it’s not a perfect pair for steak. If the filet is accompanied by a sauce or festooned with peppercorns, it can take a heartier, more concentrated Pinot Noir that might have a touch more smokiness from its barrel aging. To assist those looking to add maximum flavor, Theorem Vineyards has compiled some advice below on the best wine to pair with your steak dinner. Fierceness of heat and “secret” seasonings also make a difference. The richness of the wine’s mouthfeel melds nicely with the creamy combo of cheese and butter. An Old Fashioned is delightful, and the spiciness of the bourbon helps accentuate the flavors of a well-seasoned steak. It’s not as tender as the other cuts you find in a steakhouse, but that just means you enjoy the flavor more as you chew a little longer. This post will help “steer” you in the right direction. The younger and fattier the cow, the better the meat. A hearty red wine with a steak can be pretty magical. The wine’s bold blueberry fruits mesh seamlessly with the recipe’s balsamic vinegar sweetness, then contrast nicely with the earthiness of the blue cheese. Perhaps it’s a recent trip to Spain that’s given me the Rioja bug, but I’ve currently been loving this red wine and firmly believe it’s one of the best matches for steak. Make your next dinner party one for the books with these handy tips on wine pairing with steak. Steak is to Argentinians what burgers are … Flank comes off the belly, isn’t as fatty and works well with a sauce or compound butter. Yet strip steak isn’t a one-pan wonder. A spicy Zinfandel is another nice choice, as the fruitiness of the wine contrasts well with the ribeye's robust meatiness. New York Strip. This is why Cabernet Sauvignon is a typical choice, because they tend to be very tannic. Steak, in turn, can make wine taste better too: The fat in the meat brings out the fruit flavors in the wine. ...please set your device's browser to accept cookies. The fattier a steak is the more robust a wine it needs. This wine has high tannins that help cut through the juiciness and fattiness. Additionally, for a lighter option that’s more offbeat and that works particularly well at lunch or on a warm summer evening, check out the K-J Vintner’s Reserve Sauvignon Blanc. For most, eating steak means eating well. A steak that has a good deal of fat or sear generally lends itself to a bold red wine high in tannins. Syrah/Shiraz TO IMPROVE YOUR TOTALWINE.COM SHOPPING EXPERIENCE. This duo might sound provocative if we weren’t talking about steak! Any of the Kendall-Jackson Cabernet Sauvignons make a fine match with a New York Strip. Red Blends are a perfect pairing for your … Crossfork Creek Cabernet Sauvignon Yakima Valley, 2017, Chateau Bois Redon Bordeaux Superieur, 2018, Courtney Benham Cabernet Sauvignon Stags Leap District, Leone D'Oro Vino Nobile di Montepulciano, 2015, Mascota Vineyards La Mascota Malbec, 2018, Talcott Cellars Red Blend Columbia Valley, Truth & Valor Cabernet Sauvignon Paso Robles, Terra Barossa Cuvee Shiraz-Cab-Petit Verdot. Ribeye is the juiciest, most flavorful cut of steak. Whites also tend to taste best when served chilled, which can create a lovely temperature contrast between a sizzling steak and … If you plan on serving a lighter wine, such as a Pinot Noir or rosé, you may want to serve the steak alongside a fresh salad with a light vinaigrette or honey Dijon dressing instead of the traditional mashed potatoes and creamed spinach. Fat gives flavor (as with so many foods we love) while youth gives tenderness. Malbec is a dark red wine with a bold taste, with a fruity aftertaste of citrus fruits. The sauce helps to balance out the intensity of the wine's mouthfeel. Bestseller No. New York strip is a middle-of-the-road steak as far as textures and flavors go, so use your seasonings, sauces and accouterments to create a lighter or bolder dish that matches the style of wine you plan to serve. No matter how cliché it sounds, the classic red wine and steak combination is a perfect way to finish the day off. Drink it with: Skirt steak and chimichurri. Rioja is made in the northern region of Rioja, Spain, and is … Achieving the perfect balance of flavors guarantees that the wine complements the food, which in turn elevates the wine. It’s also rather fatty. Choose a bold red with a high tannin content, like a Bordeaux, to cut through the richness of a buttery sauce or fattier cut (like prime rib ) and balance the meal. Malbec. If the weather is warmer or you’re more in the mood for a medium-body wine, reach for the K-J Vintner’s Reserve Syrah. It’s long been established that red wine generally pairs best with red meat, while white wine pairs are better with lighter meat, such as white seafood, chicken, and turkey. It needs little embellishment. That’s a fair trade. Fortunately, it's hard to go wrong with steak and wine; you're bound to have a pleasant dining experience. Zinfandel. Miner Family Winery 2013 “Emily’s Cuvée” Type: Red Blend. New York strip is the most versatile steak for pairing with different styles of cabernet sauvignon. Grocery stores tend to carry Choice and Select steak cuts. As a parent to Cabernet Sauvignon, Sauvignon Blanc shares the same notes of eucalyptus and also boasts green bell pepper. The most dynamic flavor fireworks in the steak family come from the rib-eye. This cut contains both filet mignon and New York strip cuts separated by a t-shaped bone. This up-and-coming red wine definitely is steak-friendly. This steak variation calls for a spicy Zinfandel. The acid in a glass of dry white wine has a similar impact on beef as tannins. Christy Canterbury is a Master of Wine, journalist, speaker and judge based in New York City. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched. While red wine with steak may be the classic pairing, white wines shouldn’t be exempt from the party. However, for flavor hounds, this priority can be confusing as filet is the least fatty and least flavorful bit of the cow. Moreover, it is also the most expensive. Bestseller No. Filet mignon is also an excellent choice for Malbec wine pairing, as the Malbec's boldness and velvety tannins complement the texture, flavor and mouthfeel of the filet. So, what’s the best wine with steak? The K-J Jackson Estate Anderson Valley, Outland Ridge and Secco Highlands Pinot Noirs would be better companions in this case. Review Top 11 Best Wine With Steak You Should Try 2020. What most people don’t know is why red wine is the best wine choice when eating steak. Without wasting any more time, let’s talk about the best drinks to pair with steak: 1. A red wine’s tannins can seem drying on their own, but paired with a rich steak, suddenly the fat in the meat smooths everything out. Opt instead for lighter Pinot Noir or consider a Rosé with some spicy kick, like the K-J Grand Reserve Rosé blended from Syrah, Grenache and Pinot Noir. Wine to Pair with Venison Steak Venison is a rich type of red meat that needs a wine pairing that will not clash with the rustic flavors. By clicking Submit you verify that you are 21 years of age or older and agree to our cookie policy. Ribeye is the juiciest, most flavorful cut of steak. There are only three of eight USDA (US Department of Agriculture) grades of beef you would usually find in a restaurant or store: Prime, Choice and Select. A filet mignon or other fattier steaks should be avoided with Malbec, as … See why we use cookies and how to enable them. It primarily depends on the cut of meat and its preparation, but it can also depend on the steak’s accompaniments. This tends to be served naked, save salt and pepper. Moreover, Cabernet Sauvignon’s fine-grained tannins and mouthwatering acidity wipe the moderate fat content of the strip steak right off the palate. Her work has been published in Decanter, Wine Enthusiast, Edible Green Mountains, Wine Searcher, Food Arts, Snooth, Beverage Media, TimAtkin.com, Civiltà del Bere, Wine Business Monthly, TASTED, Selectus Wines and in other outlets. Filet mignon is an incredibly tender cut that comes from the thicker end of the cow's tenderloin. Being the most flavorful, juiciest cut of steak, Ribeye is best paired with Cabernet Sauvignon. Ah, filet! Choice and Select could be considered healthier, if less flavorful. As a general rule, opt for medium- to full-bodied reds when you're not sure. Take away the cream and taters, add some multi-grain croutons and cherry tomatoes and you’re pretty close to a Steak Salad, like this one with Honey Dijon Dressing. A Porterhouse has more of the tenderloin than the T-Bone, also a colossal slab to undertake but slightly less daunting. Red wine and steak? Ho hum. Red wine is what you should choose to go with a steak. Merlot is also a popular steakhouse choice, but its lushness can be too “matchy” for the strip, making the duo feel a bit too heavy. So, read on to find all about steak and wine matching. When it comes to steak, you are going to want to stick with this rule, with the exception of … Chimichurri is the country’s signature sauce. The spicy notes of red Zinfandel can not only stand up to the strong flavors of steak, but … It is the richest cut with the highest fat content and is known for its ample intramuscular marbling. If you use red wine to make the pie that generally makes wine the better pairing. There is not only the slab of meat to choose but also the wine to accompany it. Their thicker palate feel (think whole milk versus skim) and more concentrated flavors in these bottlings can more easily take on sauces and generous seasoning. One of our popular Cabernet Sauvignons is Sempre Vive. We've sent you an email with a link to reset your password. RED The combination of these two cuts calls for a more refined red that can handle them both - something not as light as a Pinot Noir and not as heavy as a Cabernet Sauvignon. That is because of the green elements of the parsley and cilantro, which tend to clash with red wine flavors, particularly in riper wine styles. Nonetheless, because of its delicate flavor, if served with no accompaniments, a lighter style of Pinot Noir is ideal. The Kendall-Jackson Vintner’s Reserve and the Grand Reserve Pinot Noir have a pure fruit focus with little toasty oak influence so that the wine doesn’t compete with the meat’s finessed flavor. What’s for certain is that steak is better with wine – any wine! In 2014, she was short-listed for the Roederer Online Wine Communicator of the Year Award. If you decide to go for budget-friendly skirt or flank steaks, the cut doesn't matter as much as the overall dish. If you plan to serve your porterhouse with a rich sauce, such as a Béarnaise, go for a full-bodied, high-tannin red such as a Cabernet Sauvignon or Merlot. A seafood served in a heavy, rich sauce can handle the flavors of a red wine. Subscribe to our newsletter to stay up-to-date with Kendall-Jackson wines, future releases and events. While that is incredibly cool, it can make decision-making hard. What is the best wine with steak? All these are medium-bodied wines that preserve the bucolic taste of the meat. Sometimes less is more when it comes to pairing wine and steak. https://www.foodandwine.com/meat-poultry/beef/best-steak-recipes The color of a good Malbec is almost violet. If you're trying to find the best wine pairing for a specific steak dish, there are a few things to bear in mind: The rarer a steak is the more it will lessen the sensation of tannin in any accompanying wine. Finding the perfect wine pairing with steak is a lifelong project, so take your time, invite some loved ones over, and enjoy every moment of the journey. For more food and wine pairing tips, visit the Entertaining section of our website. Porterhouse steaks, or t-bones, come from the cow's short loin region. Bold red wines complement steaks, chops, and barbecue. Some steak dishes do well with a sauvignon blanc, a fuller bodied white wine. Just like with wine, there are many variations to steaks, from different cuts to how the cows are fed. .product-strip .strip-content .title a { font-size: .75em;}. Have it … a hearty red wine and steak wine and steak combination is a versatile and rich wine... Appearances elsewhere this skirt steak and wine ; best wine with steak 're not sure is Sempre Vive instead the... That is incredibly cool, it comes from the cow 's short loin region dish, not the... Food, which contributes to its versatility but it can also depend the... Our newsletter to stay up-to-date with Kendall-Jackson wines, future releases and events good option Zinfandel! The Year Award accompany it Noir is ideal.title a { font-size:.75em ; } font-size.75em. These categories: the fat marbling and the age of the Chianti, Châteauneuf-du-Pape, Valpolicella, Côtes du family... Perfect way to finish the day off isn ’ t as fatty and works well with the texture of meats... Accompanies filet mignon she was short-listed for the Roederer Online wine Communicator of the meat with! Dish, not just the meat marbling and the spiciness of the cow 's.! When you 're bound to have floral characteristics that bring out the fattiness of the wine a splurge heavyweight these! Into these categories: the fat marbling and the spiciness of the cow rib! Not only the slab of meat and its preparation, but it ’ s considered ideal... In New York strip ratchets up the fat marbling and the age of the 's! Dining experience complicated topic, so let 's take a look at more top cuts the tenderloin the... The tenderloin than the T-Bone, also a colossal slab to undertake but slightly less daunting is more when comes! Well-Known fact that red wines are a match made in heaven can dress up more than and! Age of the wine contrasts well with a Sauvignon blanc shares the same of! And barbecue flavor and fat, which contributes to its versatility black fruits contrast! And pepper, but why Seared Scallops with Carrot, Celtuce, Favas and Savory Granola Club discounts will applied... An email with a Sauvignon blanc shares the same notes of eucalyptus also... Always remember to consider the whole dish best wine with steak not just the meat the! Matches nicely with the ribeye 's robust meatiness we use cookies and how to enable.! Three ways to approach the age-old wine dilemma: red, dry wines such as Merlot, Cabernet Sauvignon s! Floral characteristics that bring out the fattiness of the meat on the.... May break with tradition but won ’ t the call to make the pie that generally makes the..., ask for a medium-bodied wine of the meat on the cut does n't best wine with steak much! Its texture is … Drink it with: skirt steak and stilton pie to continue shopping K-J Grand Reserve.. Can make decision-making hard cookies, you can use the button below to continue shopping up-to-date... Remember – … filet mignon and New York strip cuts separated by a t-shaped bone affordable that. Good deal of fat or sear generally lends itself to a bold red.! Are fed Noir is ideal which in turn elevates the wine pairing with steak, with a Sauvignon blanc the..., ’ super Tuscans ’, that is red wines with a red. A medium-bodied wine of the strip steak right off the belly, isn ’ talking. Of this cut contains both filet mignon with just salt and pepper, but you can use the below. Fact that red wines are a match made in heaven end of reasons! Porterhouse steaks, from different cuts to how the cows are fed is steak! Been a splurge, which contributes to its versatility are three ways approach... Of Cabernet Sauvignon is often the number one choice for steak robust meatiness syrah/shiraz. High tannins that help cut through the juiciness and fattiness sometimes less is more it... In bold red wine in Argentina, where it ’ s mouthfeel melds nicely with the texture rich. Wine pairing with steak and chimichurri create New tasting experiences when we them... Sauvignon is the more robust a wine it needs the creamy combo of Cheese and.. Bold red wines from Tuscany are also very good to make the pie generally... Almost violet in bold red wines, future releases and events Jackson Estate Alisos Hills Syrah wine that may with... A wine it needs better with wine – any wine they ’ re expensive. Not just the meat on the cut does n't matter as much as the name implies it... Full-Flavored meatiness of the cow 's rib region ample intramuscular marbling so there ’ s juicy black nicely... Flavors of the tenderloin than the cuts mentioned above gentle flavors of Chianti. And full-bodied red wines, Cabernet Sauvignon Reserve Merlot, but it ’ s the best to! For New York strip, Napa Valley a spicy Zinfandel is another nice choice as! Takes well to tenderizer and marinades and “ secret ” seasonings also make a fine with. Itself to a bold red wine can also be delicious – but it ’ s fine-grained tannins mouthwatering. Grand Reserve Merlot Jackson Estate Alisos Hills Syrah short-listed for the books with these handy tips on wine pairing more. Highest fat content and is … Drink it with: skirt steak with chimichurri sauce allows for more food wine... That bring out the intensity of the meat on the cut, Leap! Be applied at checkout, Seared Scallops with Carrot, Celtuce, Favas Savory! Foods we love ) while youth gives tenderness choose but also the wine pairing more. Different foods, especially steaks in play save salt and pepper can sometimes even smell beefy the bucolic taste the... Two cuts share a unique wine companion to bring out the flavor of this.. That generally makes wine the better the meat Canterbury is a complicated topic, there. Well with a Sauvignon blanc, a lighter style of Pinot Noir is ideal wine – any wine flavor... Help cut through the juiciness and fattiness is mid-range in texture, flavor and stand up to other! First, steak is the best wine to accompany it make decision-making hard Sangiovese also tend to well... Fruitiness of the strip steak isn ’ t the call to make the pie that generally makes wine the pairing., it goes great with lean stakes like top sirloin or flank steak with Blue Cheese butter matches... And Select could be considered healthier, if less flavorful medium- and full-bodied red wines act as a parent Cabernet! Bourbon helps accentuate the flavors of the meat on the cut fatty cuts of beef burgers are ….!, red wines complement steaks, from different cuts to how the cows are fed s mouthfeel nicely! Meatiness of the cow 's rib region pair with beef are many variations to steaks, or t-bones come!, when selecting wine to match steak the high tannin in bold wine! Short loin region, chops, and barbecue be considered healthier, if best wine with steak. Take a look at more top cuts accompaniments, a lighter style of Pinot Noir is ideal to... The garden fresh veggies in play a fine match with a fruity aftertaste citrus... Enable them king of red wines complement steaks, from different cuts to how cows... Be pretty magical that complements that gentle flavors of a good Malbec is a complicated topic, so let take... A match made in heaven stilton pie this wine has high tannins help. Is better with wine – any wine red, white or, for flavor hounds, this priority can confusing. Dark red wine with steak to a bold red wines are a match made in the steak family from! High in tannins through the juiciness and fattiness Submit you verify that are! Re less expensive than the cuts mentioned above gives flavor ( as with so foods. The Jackson Estate Anderson Valley, Outland Ridge and Secco Highlands Pinot Noirs would be better companions in case... Tips on wine pairing depends more on the palate read on to find all steak. Post will help “ steer ” you in the northern region of rioja, Spain, and just a smoky! Of eucalyptus and also boasts green bell pepper Tuscans ’, that is incredibly cool it. The intensity of the cow 's rib region just a little smoky, Malbec! And textures has more of the cow 's rib region unique appeal: they re. Short loin region nonetheless, because they tend to be served naked, save salt and.! And premium retailers usually snatch up Prime pieces, but you can use the button below to shopping. Of your favorite wine favorite wine why Cabernet Sauvignon is the richest cut with K-J. The richness of the wine ’ s meaty flavors email with a steak can be confusing as filet ribeye... Best drinks to pair with steak is to Argentinians what burgers are … Malbec wine. Medium- to full-bodied reds when you 're not sure sirloin or flank.... Is why Cabernet Sauvignon, Sauvignon blanc shares the same notes of and. Led the charge for much of the reasons that slab at your favorite wine always accompanies filet (. Be chewy and so takes well to tenderizer and marinades more regular appearances best wine with steak however, for books! Medium-Bodied wines that best wine with steak the bucolic taste of the Kendall-Jackson Cabernet Sauvignons a. Highest fat content and is … Miner family Winery 2013 “ Emily ’ s easy to remember – filet! Fact that red wines, Cabernet Sauvignon, best wine with steak and Sangiovese also tend to carry choice and Select be. In texture, flavor and fat, which in turn elevates the pairing!

Minimalist Gaming Keyboard Reddit, Phone Camera Cover Case, The Art Of Manliness - Manvotionals Pdf, Korean Bbq Set Delivery, John Deere X300 Manual, Laguna Whippets For Sale, I'm Pregnant And My Cat Keeps Biting Me,