The Thai Basil Chicken Recipe. Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine. Mix through until sauce is thicken, Turn the heat off. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! Basil chicken is what I like, and I wish you will enjoy cooking and eating it just like me. If I use chicken, I will go for chicken thigh fillets with nice chunky bite pieces so I get to taste the juicy chicken meat. Thai food have always been our family favorite, especially my mom. This is the seafood version, and it's simply a stupendous dish. Optional (I like to marinate my chicken for stir fry): marinate with 1 teaspoon light soy, a dash of white pepper and salt, and 1 teaspoon corn starch in a bowl. As of the chili, Thai bird’s eye chili is the choice. Thai people can take very hot food, and add plenty of chilies without removing the seeds. You can SUBSCRIBE to my channel, https://www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w?sub_confirmation=1 or follow my Blog on Penang Insights for a weekly published recipe. Hi! Enjoy fresh seafood, vegetarian dishes, or all of your favorite Thai classics. Thai basil is my favorite! Dish out, and it is ready to serve. Saute in vegetable oil until aromatic before adding the remaining ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Located in Fullerton, Thai Basil is the place to go for truly authentic Thai cuisine – freshly made-to-order bursting with fresh, bold flavors. I like the simplicity you put in your explanation and cooking style. In the restaurant setting, we blend the garlic, onion, and chili, then cooked with vegetable oil and add the sugar, pepper, soy sauce, oyster sauce, and fish sauce to form a. I do not marinate the chicken, although other chefs think otherwise. Basil chicken. Marinate and deep-frying the chicken before cooking in the wok. In Thailand, this street food is called “pad kra pao”. Thank you for sharing! Kwan. Thai Basil Chicken Ingredients. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I love making “pad kra pao” at home with lots of garlic, chilies, and Thai sweet basil. Add chicken and stir fry until it loses its raw color, 2 … Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage. Some people blend the chili with the garlic and onion and saute at the initial stage, while others would like to add the chili in the late part. Another good replacement is Malaysia made dark caramel soy sauce. You can reduce the number of chilies if you are not used to the fiercely hot food. KP Kwan, Hi Kwan, Stir fry the garlic and shallots until aromatic, then add the ground chicken into the wok. Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. I had tried two different versions in the past. TK, You are welcome, Tina. Change ), You are commenting using your Twitter account. The sauce should be stir-fry until nearly dry and glaze onto every morsel of food. Then add the Thai sweet basil. This chicken will absorb the maximum amount of sauce achieve the concentrated flavor. Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant … Best recipe We’ve tried! What makes it so delicious is the combination of a list of ingredients with contrasting flavor. The cubes should be small as it has a larger area to absorb the sauce. However, we use thigh meat in our recipe, which is entirely our preference. Use the spatula to … The simplicity you put in your explanation, cooking style, it’s lovely. KP Kwan. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Some of the Thai brands are available online. It is delicious, with a deep savory flavor and hunger-inducing aroma. Add some sliced onions into it and saute until soft. Fish sauce and soy sauce are both salty, but the flavor is different. Wish you all the best in cooking the Tahi basil chicken. This data was provided and calculated by Nutritionix on 5/22/2019. In such case, you have to settle with the sweet basil or any basil you can get. Alternatively, grind the garlic, onion, and chili with the mortar and paste coarsely. This recreation of an authentic Thai dish is so easy and simple, you can get this ready … 5 from 4 votes Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust form at the side of the egg white. The meat can be cut the meat into small cubes or minced. Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. ; Garlic: I prefer fresh garlic minced. This isn’t an episode of 30 Minute Meals , where Rachel Ray comes up with an ambitious 3-part … Basil is the last ingredient you add to the wok. I will keep the tamarind prawns in mind as one of the recipe in the future. There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 In this recipe, I will show you how I make my “pad kra pao gai” using chicken thigh fillets. This site uses Akismet to reduce spam. Hi, this is KP Kwan. It is different from Italian basil used for pasta, or the Thai basil used for pho. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k One way is to slit open the chili lengthwise. https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil (I have mentioned chili in the previous section. Change ), You are commenting using your Facebook account. The ingredients are mostly available in most of the kitchen pantry, perhaps with one or two ‘exotic’ ingredients. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil … Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives. You will expect a combination of spiciness, sweetness, and saltiness bursting in your mouth. Oil blanching the diced chicken is supposed to give the chicken an additional aroma. Thai Basil leaves are used in this recipe. Thai Basil Chicken Recipe. … Set aside. This dish is best to prepare with boneless chicken, according to how it is done in Thailand. An authentic street food favorite, Thai Basil Chicken can be prepared in less than 30 minutes, with the enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice. I can only think of some fusion Asian cuisine such as black pepper steak (Asian style) use black pepper instead of the white counterpart. As usual, I will explain the how to prepare this dish in detail and provide all the necessary information before summarising it in the recipe below. Thanks again for sharing your recipe and cooking tips! I enjoy it. I prefer to add a small amount of oyster sauce, perhaps due to the influence of Chinese cooking. Let the chef customize a dish for you that will delight … I use the ABC brand sweet soy sauce made in Indonesia. Fry for a minute until fragrant but not burnt, Add sliced french shallots. You can vary the amount of basil. Many westerners are used to breast eat, which is excellent for this dish. Oil: Any mild oil such as vegetable oil, canola oil, peanut oil, avocado oil or coconut oil. I enjoy cooking and eating, so will be trying your style of cookin the Basil chicken. It is the closest substitute for Thai soy sauce I can get at the local market. Thai Holy Basil Chicken ( Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. Heat large skillet over high heat. We remix the sauces and chopped chilies in advance in our restaurant and add a fixed amount to the chicken. Cover with a cling wrap and refrigerate for 1-2 hours, Remove the skin of french shallots. You can choose between breast or thigh meat. Instructions. Change ), You are commenting using your Google account. However, the Thai sauce is very savory, which downplay the effect of oil blanching (deep-fried for a short while) to be insignificant. ( Log Out /  Add the oil into a heated wok, follow by the chopped garlic and shallots. This is my version of Thai Basil chicken which, by the way, is quite different from the authentic Thai Basil chicken recipe that you eat in Thai restaurants. Unfortunately, Thai holy basin is not available in certain part of the world. The combination of both made the taste more wholesome. (Or use a food processor for a large batch to keep for future use). Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. This Thai herb is very common in Thailand and tastes slightly different from the more common Thai sweet basil that is easily available at supermarkets and Asian grocery stores in western countries. Thai Basil Chicken Recipe – How to cook (step-by-step instruction), 2 kaffir lime leaves, finely slivered (optional), 1 tsp cornflour, and a Tbsp of water to form a slurry. Authentic Thai Basil Chicken. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. And it isn’t one of those rush jobs either. All Rights Reserved. You are welcome, Sally. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. It can be quickly grown in the tropical weather over here. Sorry, your blog cannot share posts by email. It is not dish sits on a pool of sauce. Fry for another minute until shallots are soft and translucent, Add chicken and fry for 5 minutes on high heat or almost half-cooked, Add green beans. I h’ve just watched your video. , Hi Peter, Always use ground white pepper for Asian dishes unless it is stated otherwise. Then slice thinly and set aside, Roughly chop the chilies and set aside (remove the seeds if you prefer less heat in the chili), Cut the green beans into 2 sections and set aside, In a small bowl, make the sauce with 1 tablespoon light soy, 1 tablespoon dark soy, 1 teaspoon oyster sauce, 1 teaspoon fish sauce and 1 teaspoon sugar. ( Log Out /  How to make simple Thai salad | Thai spicy salad pork mince | larb moo, How to make your own vegetable curry paste | Malaysian vegetable curry, 4 chicken thigh fillets (skin-off and boneless), 10 green beans (or more if you like more vegetable), 1 french shallot (or 2 if the shallot is really small), Cut chicken thigh fillets into bite pieces. Associate and member of other affiliate programs, I have become quite.... In your details below or click an icon to Log in: you are happy it. Log out / Change ), you have to settle with the onion thin. 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