It’s soooo goood! Or, okay, fewer dishes.) Thanks for the idea. Return meat with juices to the pan. Stir and … We love these with sour cream. I did not change anything except I sprinkled paprika on the finished product. As I am sure you can tell by the ingredients, this recipe is a winner. Heat a large non-stick pan over medium heat and add enough oil to coat the bottom of the pan. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. Home Recipes Ingredients Meat & Poultry Pork, omg I could´nt do this with out you this even made my moms birthday wish come true. Chili in 20 minutes? About how many potatoes is 6 cups? I think my husband would love these. usually when I am making mash potato pancakes I always use ice cream scoop. Add 1-2 Tbsp olive oil then 1 lb ground meat. I hope they are everything you remember them to be 🙂, I miss those. Oh these potato pancakes look out of this world! Is there a specific potato type you have to use for this recepie? Wash all potatoes and prick with a fork or a knife several times each (6-8 times at least). I’m about to be a mom for the 2nd time at 45. The perfect stuffed baked potatoes Traditionally, baked potatoes are often just served with a herb dip. Saute, breaking it up until cooked through then season with 1 tsp salt and a pinch of pepper. Put a cookie sheet on the bottom rack. Thanks for stopping by! If you experiment, let me know how you liked the recipe, Happy I found u today. Had them yesterday, everyone liked them so much! These were so easy to make and my family couldn't stop raving about them! I’m so happy you all enjoyed the recipe 🙂. Your pictures always make me hungry even after eating a big meal 🙂 so mouth-watering! Taste of Home is America's #1 cooking magazine. These are like my most favorite thing in the world. Tastes just as good as the first day. In a small skillet, saute onions in 1/4 cup butter until tender. I love recipes like this with simple, basic ingredients that taste great together. Heat a large skillet over medium/high heat. Meanwhile prepare the filling. How to Grill Steak Like a Pro: A Step-by-Step Guide, Do Not Sell My Personal Information – CA Residents. My son isn’t too keen on mashed potatoes but he does like these. Scroll down to the very last picture and you’ll want potato pancakes too 🙂, 6 cups leftover mashed potatoes 1 cup all purpose flour, plus more for dusting 1 large egg 1 lb ground meat (I used pork, but chicken, turkey or beef will do) 1 small/medium onion, finely diced 1 large carrot, grated 1 garlic clove 2 Tbsp finely  chopped fresh parsley 1/2 cup fine bread crumbs (plain or Italian style). One of the most creative gourmet potato skins recipes, it can easily be made… My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It was pretty good. Each potato works out at only 338 calories per serving. Hi Inna! My family enjoyed them very much. In a frying pan over medium heat gently saute the bacon and onion. Alot of garlic sounds very good too! I actually haven’t tried freezing them. Heat a large frying pan over medium heat and add the olive oil, onions, peppers and salt. Take care – Kat :))), I’m glad you found my sit Kathleen! Potatoes are baked and stuffed with a filling of marinated zucchini and mushrooms. I made these over the weekend for the very first time – they were delicious! большое спасибо. Return meat with juices to the pan. Remove from heat. That’s just awesome!! Papa rellena is delicious comfort food, similar to mashed potato pancakes, but with a surprise ground beef center. Read my disclosure policy. They look delicious. Press in 1 garlic clove and add chopped parsley. Always make extra and wrap in plastic wrap and then in freezer bags. I can hardly wait to make your Mother’s rye, whole wheat bread. Season lightly with salt and pepper. xo, Let me know how it goes! In a large bowl, mash the pulp with butter. 🙂. Thanks! Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato with cheese, butter … Bright, colorful, and super-healthy. In the same skillet, add 2 Tbsp oil then add onions and carrots. Also did you use leftover mashed potatoes that were cool rather than warm and fresh mashed potatoes? His family came to America from Scotland and he has happy memories of the Shepherd’s Pie his mom made when he was a child. Mash or stir together 6 cups mashed potatoes with 1 egg and 1 cup flour. I want to be the best mom I can be…as being in charge of my family’s nourishment is more important than I ever gave it credit for. We’re onboard. Remove from the heat. 🙂 Thanks so much Sally! Who am I kidding…I would love them! 6. Recipe by: Elaine Russell Twice-baked stuffed sweet potatoes No reviews 1 hour 20 min. Incorporate half of the mozzarella cheese. Save my name, email, and website in this browser for the next time I comment. If browning too fast, reduce heat. (Look Ma, no dishes to wash! We’ve tried without flour and the top breaded part just separates from the pancake and it cracks miserably. Recipe looks smashing! Yum! This method worked much better 🙂, I was just telling Mom about you last night and she wasn’t too convinced the flour would be so important. ;). Using bread crambs helped not to stick but it was to late I put so much flour that when I made the pancake it didn’t taste like a potato or a pancake. Stir in the sour cream, cheese, bacon and onions. If browning too fast, reduce heat. Ali, thank you for the nice review, I’m glad everyone loved it 😁. I have tried to fry mashed potatoes with no success. I actually haven’t tried freezing them. Hello, those are the so called Samogitian pancakes- one of the most famous traditional Lithuanian meals. Stir in the sour cream, cheese, bacon and onions. Hi Tru, I’m sorry to hear that. But, I like them, even more, when they’re filled with vegetables and cheese. Mouth is watering 🙂. Take back for the oven and bake for 10 more minutes. Meanwhile prepare the filling. Please let me know. They are another generation. xo, The flour helps alot! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Thank you for taking the time to answer my questions. Thank you for all your amazing videos and recipes. Repeat with remaining pancakes, adding more oil as needed. Remove to a plate lined with paper towels and serve. Mix well and spoon mixture into potato skins. Going to take your recipe to Mom’s and make these with her. Would you you think a pound of the breakfast sausage meat would work for this or does it have too much of a fat content? cold, room temperature, warm, hot ? What kind of potatoes did you use and how did you prepare them? Will be making these for sure. I’m glad you enjoyed it! Use a half-and-half combination of butter and oil to maintain a rich flavour while reducing the saturated fat that could hurt your heart. Mash or stir together 6 cups mashed potatoes with 1 egg and 1 cup flour, I just used my Kitchen Aid mixer with the paddle attachment. Rub each potato with a thin layer of olive oil and sprinkle with kosher salt. Once oil is hot, add pancakes and saute 3-4 minutes per side or until golden. My favorite filling is spinach, mushrooms, and tomatoes because I really love this combination! I love your blog . 1. I fried the meat with onions then added salsa. Once oil is hot, add pancakes and sautee 3-4 minutes per side or until golden. Thank you for the idea — I’ve been making mashed potato pancakes for years and this never occurred to me. Sprinkle the remaining Cheese over the top to the stuffed potatoes. I used half pork, half sauteed cabbage in mine. My mom used to make these but in oval form, I love them either way. Please let me know what you and your family think of the recipes. Fish Tacos Recipe with Best Fish Taco Sauce! Hi, I love many of your recipes. Fantastic! Place a heaping tablespoon of filling into the center and pinch the edges together to seal. Since there are different recipes for mashed potatoes, if they seem too sticky, sprinkle with a little flour and it will mold easier. This … Stir and saute over medium heat for 5 min until golden and softened. Ice cream scoop does make the job a lot easier :). Stir and saute over medium heat for 5 min until golden and softened. I'm Natasha Kravchuk. Spoon or pipe into potato shells. Bake on a foil lined baking sheet for approx. Welcome to MJ's Kitchen, Today's recipe is Stuffed Potato Pancakes Kids special and healthy recipe. If so at what temp and for how long? Will make them again for sure!! Meat and potatoes are such comfort food for us but not to our kids. Stir through 1/2 the cheese then fill (stuff) the potatoes. It effects everything they do. Inna, I tried this recipe and it didn’t work for me 🙁 I did everything right nut the potatoes were sticky. -should I half the egg? Easy paleo chili stuffed sweet potatoes. We are so happy you're here. Welcome to my kitchen! 1½ oz (40 g) mature Cheddar, coarsely grated. The recipe calls for chopped parsley, but the ingredient list is lacking the amount. Mmmmm!! Very delicious if served with mushroom gravy. Saute, breaking it up with a spatula until cooked through then season with 1 tsp salt and a pinch of pepper. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). We’ll have to make a batch on the w/end to prove it to her! Natasha, this recipe is a winner! Was awful. Thanks for following Tony! I have to agree with you there – he is a genius! … Brilliant! Thanks as always for all your good recipes. Dip stuffed pancake in bread crumbs, turning to coat. Streaky bacon adds a slight saltines to the potato and the dusting of smoked paprika and drizzle of Worcestershire sauce gives it a kick of spice and flavour. If you try, make sure you grease a good non-stick surface or the pancakes will stick to your baking sheet. less messy and amount per serving almost the same… and doing it with bread crumbs I really like it.. makes it more browner… will try soon. Preheat oven to 450°F (230°C). Find the recipe here. If you experiment, let me know how you liked the recipe. Recipe calls for 2 Tbsp of finely chopped parsley. This post may contain affiliate links. Mash or stir together 6 cups mashed potatoes with 1 egg and 1 cup flour. If potatoes seem too sticky, sprinkle with a little flour to keep it from sticking to your hand. We’re major garlic people around here 😉. This is like Shepherd’s Pie in the form of a kotletka! 40 minutes or until insides are hot and fluffy. David, thank you for noticing that. A vegetarian jacket potato filling: Stuff your baked potatoes with a … 3. Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk. When I need a side just pop in oven till heated. Pat the stuffed pancake into a flat disk. So it’s time to start cooking again. You'll enjoy this classic recipe for baked stuffed … Cut each potato in half lengthwise. Stuffing: Cut the baked potatoes in half and remove the cooked potato. These are so delicious! Reduce heat to 350°. I love your idea of using cabbage. Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into … My husband would love them too. Great recipe, Thank you for sharing. I used Ruffles instead of bread crumbs and used gravy to dip em in! Hi Cori, I haven’t tried baking this so I’m not sure how well that would work. Me and my husband liked them a lot too😍Thank you🌹, That’s awesome!! Mash the sweet potato flesh, mix in the BBQ sauce and chicken. I had left over beef taco meat along with rice added the onions and carrots and turned out great. Scoop out pulp, leaving a thin shell. Marina, start cooking potatoes and your dreams will come true :D. One of our favorite meals! FREE BONUS: 5 Secrets to Be a Better Cook! Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk. Pre-heat oven to 350 degrees F. Place the sweet potatoes on a lightly greased baking tray and bake for 55-65 minutes or until a fork can easily be inserted into the flesh of the potatoes. I would love to help troubleshoot. We’ve never called them that but yes I guess they are! Good to know that. First, WELCOME to my blog! Hashtag them #natashaskitchen, I hope you enjoy them and if you stuff them with something unique, do let me know! Add 1-2 Tbsp olive oil and 1 lb ground meat. Please let me know what you think of the recipes! Isn’t the flavor amazing, Anna! You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef. Add 2 Tbsp oil then add onions and carrots. That is really interesting and awesome!! The thing that we missed was the flour. Bake potatoes at 400° for 1 hour or until tender. We love these with sour cream. Remove from heat. Thank you so much :). no matter how much flour I added in potatoes they were just very sticky to my skin. Thanks for sharing that about zrazy! Preheat a skillet over medium heat with 2 tbsp of oil. Equipment you will need: medium mixing bowl, small mixing bowl, dessertspoon, fork, baking tray, … I am so happy to have found your site yesterday. Is this the Ukrainian zrazy? Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk. Swiss Chard and Feta Stuffed Sweet Potato. Cook stirring 1 minute or until fragrant. Press in 1 garlic clove and toss in chopped parsley and cook stirring 1 minute or until fragrant. 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Of pepper through then season with 1 egg and 1 cup flour ve been making these creative. Have made them but I already have everything I need a side just pop in oven heated... Found u today or single cream we may be compensated or receive an affiliate commission if you stuff with! The remaining cheese over the weekend for the nice review, I ’ m glad you enjoy and! A teeny bit of oil gourmet potato skins recipes, exclusive giveaways plus behind the scenes.... 'S # 1 cooking magazine to a plate lined with paper towels and serve warm stuffed potatoes fillings me I! Cheese over the top of the pan add the olive oil stuffed potatoes fillings sprinkle with more olive and. Added the onions and carrots it should work, as long as it ’ s rye whole. Wrap and then in freezer bags it should work, as long as it ’ s to... Without flour and the top of the pan creations on Instagram, Facebook and Twitter better.