Adapted from “Cooking for Two: 120 Recipes for Every Day and Those Special Nights” by Bruce Weinstein and Mark Scarbrough. For more quick-and-easy sheet pan recipes, read up on my posts for, Sheet Pan Sausage and Veggies with Spanish Rice, 2 teaspoons paprika (or smoked paprika if you have it), 1 teaspoon cracked black pepper (1/4 teaspoon if using finely ground black pepper). It’s the newest recipe here on my site as of today . Topped with yogurt and feta rather than sour cream and cheddar, the tangy flavors blend with some shrimp … In the same bowl you used for the potatoes, combine shrimp, butter, and Cajun seasoning and toss to coat. Roughly chop the cooked shrimp and transfer to a medium bowl. It is just a perfect meal on a cold day. Put the potatoes on one side of the greased baking sheet in a single layer. Brush this over the shrimp and serve it all together! Ingredients 1 1/2 pounds baby Yukon Gold potatoes… You can use them in kale and cauliflower pasta, sweet and sour burritos, and even stuff avocados with them. So, we’ve traded the sour cream for probiotic rich yogurt, switched the cheddar for some salty feta, and exchanged the bacon bits for some tasty shrimp, sautéed in garlic. This recipe is perfection!! Feb 5, 2016 - Loaded Baked Potatoes. I like adding a bit of sweet to pair with savory dishes, and some fresh fruit is just enough. You might have these ingredients already hiding in your pantry, and if not, you should be able to find them at the grocery store fairly easily! Having your own spice combinations at the ready just makes cooking that much easier, especially when you’re cooking a 5-star sheet pan dinner like this. New York Strip Steak Frites with … Arrange potatoes on one of half the prepared sheet pan in a single layer. The flavor combo in this is UNREAL! Can we just take a second to applaud the genius that is a sheet pan dinner? Cover a baking sheet or pan with aluminum foil. They are a great choice when looking for healthier meats. Add the garlic and cook for 1 minute, until fragrant. There is very little that is quite as fun and satisfying as a loaded baked potato. Spoon the filling into the potato skin shell and transfer to a well-buttered shallow baking dish. Shrimp should be cooked within about 2½ minutes, depending on size. So good! Learn how to cook great Chicken, shrimp, and loaded baked potato . So, fewer ingredients, happier you! Bring water to a boil and boil potatoes and onions until potatoes are soft (but not mushy). Wash potatoes, then dry them and gently prick with a fork on the sides. This is such a delicious recipe! Seafood Loaded Potato Pan: Ingredients : 3 lb peeled shrimp; 3 lb smoked sausage (I used HOT) 3 lb small red potatoes; 1 large Vidalia onion; ½-3/4 cup of Louisiana Crawfish boil (this portion will be a preference option) parsley (crab meat and crawfish optional) Add the broccoli mixture, shrimp, sour cream and salt and pepper to taste. Another excellent choice would be something like an apple and fennel salad. But one of the reasons they seem so indulgent is that they contain a lot of unhealthy ingredients. 1/2 cup white onion, diced. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. Shrimp is definitely near the top of my list of favorite meats. And they are so versatile. And, of course, nothing goes as good with just about any main dish as a, baby gold or baby red potatoes, quartered. We really liked the flavor combination of the shrimp and feta. Arrange shrimp in a single layer on the unused half of the sheet pan and return to oven for 6 minutes until shrimp are opaque and potatoes are fork tender. , peeled and deveined (approximately 2/3 lb / 300g peeled shrimp). Combine the shrimp, butter, and Cajun seasoning and stir/toss the shrimp to coat. Save my name, email, and website in this browser for the next time I comment. I give them a good 10-20 minutes to cook in the slow cooker. Work in batches as needed. All Rights Reserved. I mean, I can’t think of a time when these were more popular, but it seems like such an easy way to cook two (or more) things at once, so they had to have been a “thing” for quite some time, right? Arrange the shrimp in a single layer and cook 2-3 minutes until they start turning opaque. Step 3. can be made right alongside this garlic shrimp recipe. The fact is, I love them and you love them so I’m not going to stop making them any time soon! They are so flavorful while still being low in cholesterol and calories. Place the potato shells in a large baking dish and stuff with the mashed potato and shrimp mixture, mounding it with a spoon. Scoop potato and shrimp mixture into the four potato skin shells. Cook, turning once, until opaque in the centers and browned at edges, about 3 minutes. Use the same bowl you used for the potatoes to prepare the shrimp (see, easy clean up on every part of this recipe!). Pop them in the oven to bake for 15 minutes. Hi Chris! … Preheat oven to 425 degrees and grease a large sheet pan. Add butter, dill, chives, and pepper, and toss until butter melts. Okay, I guess that’s three things. Some steamed broccoli or asparagus is always an easy choice. Preheat the oven to 375°F (190°C). Loaded potato casserole with steak, chicken, shrimp, broccoli, cheese and bacon. Required fields are marked *. Maybe they just weren’t called out as “sheet pan dinners”? Add the lime juice and butter to the skillet; toss with the shrimp. Shrimp even have high levels of antioxidant compounds that are important for heart health. Discard bay leaves. Wrap each shrimp with a potato string, being careful to keep the string taut, leaving tails exposed. Toss them with a spoon to coat all the potatoes. Keep it up great post. I learn so much from you as well! Just be sure to watch cooking times on both. Rub the potatoes with vegetable oil and put them on a baking sheet. Sheet Pan Chicken and Potatoes (Five Ingredients), Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Skillet Chicken in Creamy Sun Dried Tomato Sauce. Preheat the oven to 450 °F. 3 large Idaho potatoes. Bake for 15 minutes more, or until the stuffing is hot. Plus, you’ll use some of the same ingredients on the potatoes and shrimp and the sauce. The reason there isn’t any comments here yet is because this recipe was just posted today!! Preheat the oven to 350 °F. Add shrimp (and peeled crawfish tails if using) to pot and turn off burner. All together it’s light and healthy while still being oh so satisfying. In a bowl add your peeled and deveined shrimp and peeled lobster tail. Keep with your seasonings and use as you would any other flavorings! Sounds fantastic!! Whisk together butter, honey, and garlic, Brush over the shrimp and serve. No need to season the shrimp. Heat a large cast-iron skillet over medium-high. 1/2 pound baby shrimp. Make sure to add butter once you flip them over. Add the oil, one turn of the pan. This post was originally published on April 17, 2014, and was updated in September 2020 to add better quality photos, re-test the recipe, and add more helpful tips. phyllo pastry, ground black pepper, olive oil, sesame seeds, water and 10 more. hello, I was wondering if you could use frozen cooked shrimp if you put them in for less time? I very much like to read other’s comments before I try a new recipe. water, egg, salt, butter, milk, large shrimp, potatoes, cheddar cheese and 1 more. Drizzle each potato with 1 teaspoon olive oil. Deselect All. Add some olive oil, once the oil heats up, cook shrimp for 2 minutes on each side or until it’s pink on each side. Subscribe to have posts delivered straight to your inbox! Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through. Bake the potatoes until tender, about 1 hour. Quite a few sides would make my list, like: Hi! While some people might consider a loaded baked potato a full meal, I like to make sure my family is getting fresh vegetables too. Place them on the baking sheet, and bake stuffed potatoes 10 to 15 minutes until thoroughly … 4 medium potatoes, washed and stabbed with a sharp-pointed knife 200 g (7 oz) raw shrimp, peeled 2 baby gem lettuce, thinly sliced 1 tbsp (15 mL) chopped tarragon 4 … In a medium skillet, heat 1/2-inch of vegetable oil (about 2 cups) over medium-high heat to 350 degrees. Your email address will not be published. Thanks. Instead of all that fat, I wanted something a little lighter and healthier while still being indulgent. Add the shrimp. Get one of our Chicken, shrimp, and loaded baked potato recipe and prepare delicious and healthy treat for your family or friends. Topped with yogurt and feta rather than sour cream and cheddar, the tangy flavors blend with some shrimp for a perfect meal on a cold day. Your email address will not be published. Reduce heat to medium … To make your own Cajun seasoning, add the following spices together in a bowl and whisk till combined. Get one of our Shrimp loaded baked potato recipe and prepare delicious and healthy treat for your family or friends. 1 egg beaten. Drain potatoes and shrimp, then return mixture to pot off the heat. Learn how to cook great Shrimp loaded baked potato . Shrimp and Potato Tart La Cocina de Babel. If that’s you, too, may I suggest these delicious. It was perfect the first time. These loaded baked potatoes are a lighter alternative thanks to shrimp, feta, plain yogurt and dill – delicious! Stir to keep shrimp under the water just until done. And, if you’re out of Cajun spice or want to make your own, I’ll explain how to do that, too. Glad you enjoyed this recipe! 2 gloves garlic, minced. Allow the shrimp to chill in the fridge until the potatoes are fully cooked. Drain and rinse with cold water. In the second half of a sheet spread out the potatoes.And put in the oven for 35-40 minutes. Bake for about 1 hour 10 minutes or until tender. (Steak, shrimp, chicken and brocolli topped with bacon bits and shredded cheese) Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. These were so simple and delicious! *for a lightened up version, omit the honey butter sauce. Put the quartered baby potatoes in a large bowl and pour the butter mixture over them. Thanks, Bailey! Place the potatoes on a baking sheet and pierce each one a few times with a fork. 5. And with so many great flavors in the potato, it seems fitting to match it with some equally flavorful full salads. This was so delicious. Stir gently until mixture is combined. Stir together olive oil, butter, and Cajun seasoning. This is just the right amount of time for the shrimp to cook completely and soak up all of those spices. Healthy Persimmon Pie with Oatmeal Pecan Crust, Carrot and Orange Soup with Cinnamon Croutons. Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball. Stir in 1 tablespoon chives. I took your advice and did a head of califlower and brussel sprouts mixed in with potatoes… YUMMMMMM. Such fabulous flavors in this potato. 3. So thrilled to hear that! This site uses Akismet to reduce spam. Broccoli or asparagus is always an easy choice the Flavor combination of cut-off! 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