About 40 minutes, stirring or turning the potatoes over after 25 minutes. Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. Best garnished with fresh herbs like parsley or chives and served with ketchup. Place … I love roasting potatoes. Well in this recipe I recommend a nice sea salt or pink Himalayan salt opposed to just table salt. Slice your gold potatoes. However, I have to watch my fat intake (thanks, Gastroparesis!) I love roasting veggies because it brings out their flavor and potatoes are no exception! Same goes for pepper, fresh ground black pepper also does these potatoes justice. They have a thin skin that you don’t have to peel, and a naturally buttery yellow flesh. WHAT ABOUT ROASTED POTATOES IN A CAST IRON SKILLET Preheat the oven to 400 degrees F (200 degrees C). Serve them while they are hot. https://2sistersrecipes.com/roasted-baby-red-and-yukon-potatoes it adds so much more flavor when you leave the skin on I. Rinse this they are fine. I'm not sure why everyone feels that you need to do that. Put the potatoes on a baking sheet. As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Seriously these little potatoes get all crisp and salty on the outside and creamy and tender on the inside. So here’s what you do. https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes Don't worry about it. The perfect side dish for just about anything. They are just slightly larger than a golf ball. Parmesan Roasted Petite Yukon Gold Potatoes. They are firm enough to hold up to high heat … Can't wait to see what you made! Drizzle the olive oil and sprinkle the parsley. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. Roast until tender, 60-65 minutes. Drizzle olive oil over potatoes and toss to coat. This is a staple in our home. These potatoes are tiny Yukon Golds. Toss until potatoes are covered and garlic is evenly distributed. I find them sold in a bag (sometimes labeled “mini yellow potatoes”). You can make this dish in the oven, but it won’t be as quick. I used a mix of baby yukon, red and purple potatoes and found all but the yukons dry and flavorless. Copyright © 2021 The Schmidty Wife | Trellis Framework by Mediavine, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Grilled Shrimp Salad with Avocado and Oranges, 2 pounds baby yukon potatoes (yukon creamer potatoes). I'm using Yukon gold because those are amazing. Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! By keeping the potatoes face down in the sheet pan in the oil, it gives them time to cook and get crisp against the hot surface, much like you would crisp the potato in a skillet. I would boil them whole until almost done, cut them in half and then get out the cast iron skillet and crisp them up in the skillet, too much work. October 18, 2013. Arrange potatoes on sheet in a single layer. 400 … The Best Roasted Potatoes recipe! Chocolate Dipped Pistachio Shortbread Cookies. Check out my Crockpot Rotisserie Chicken or my Prosciutto Pesto Burger. These Crispy Oven Roasted Baby Yukon Potatoes make a perfect side to almost every dish. Preheat oven to 400 degrees F. Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. As a cool counterpoint, I served them with a … Lightly spray a baking sheet or tray with cooking oil spray. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Did you know that salt has played a huge roll in history, in fact it has at points been used as currency. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. When I have potatoes in my pantry ready to use, this is usually my go-to method. Toss to combine ensuring all the potatoes are covered in oil. https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe Your email address will not be published. If that’s alright with you, then simply follow these adjusted steps below: Add your potatoes, onions, and carrots in a bowl. Doing this will … If you don’t want to use olive oil, a neutral oil like vegetable or canola oil would also work well. Need a main dish to go with these Crispy Oven Roasted Baby Yukon Potatoes? Drizzle sheet pan with olive oil, salt, and pepper. How to roast potatoes in the air-fryer. Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. The oil keeps these potatoes moist and is responsible for giving the potatoes its crispiness. Cut into wedges with the skin intact and transfer them into a large bowl. The potatoes will be cut in half, tossed in the oil, salt, and pepper. By not touching or tossing them you let that crispness build up that you otherwise wouldn’t if you stopped and tossed them halfway. Notify me of follow-up comments by email. Take your gold potatoes and slice them in half. Please note that my links above may be affiliate links, and I will earn a commission if you purchase through these links. Preheat oven to 400°F. Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes. HOW TO ROAST POTATOES Preheat the oven to 400°F (200°C). Shopping tip: Look for potatoes—both the Yukon gold and the sweet—that are similar in size and shape, which will help make the layers even. Posted on October 16, 2018 Updated: October 15, 2018 Categories Recipes, Side Dishes, Home » Crispy Oven Roasted Baby Yukon Potatoes. 400 degrees F is ideal for almost any roasted vegetable (including these Sweet Potato Fries). Preheat the oven to 400 degrees Fahrenheit. Tip! I am obsessed with these Crispy Oven Roasted Baby Yukon Potatoes, or in my opinion fries. ; Place the sliced potatoes in a pan. Want a few other easy roasted vegetable ideas ? Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes.Russet potatoes, on the other hand, are considered the standard for baked potatoes. The Yukon Potato is known for its yellow flesh and it’s thin skin that is perfect for almost all cooking methods. I tried making the veggies at 350 and didn’t achieve the caramelization I was after. Rinse the potatoes under cold water. In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper. P.S. I like to replace them in situations where I would otherwise make fries. Serve alongside roasted meats, on Thanksgiving dinner, or as part of a special brunch. • You can add other spices or herbs to the potatoes to cook, a seasoned salt would be good, so would adding chives before cooking, • This method does work for other types of baby potatoes as well, not just Yukon gold, • If you don’t have great sheet pans yet, I recommend Nordic Ware Baker’s Half Sheet Pans, crisp baby Yukon potatoes made in the oven. https://healthyrecipesblogs.com/roasted-potatoes-and-onions If you are making the Roasted Potatoes in a convection oven, reduce the temperature to 375 degrees F. Think about a Topping. So to get these Crispy Oven Roasted Baby Yukon Potatoes the trick it to not toss during cooking. Rosemary from the garden. 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