Your email address will not be published. It’s meal prepping MAGIC that makes a whole week of meals a breeze. Place the shin beef into the slow … Place in a slow cooker. So far we’ve had it on mashed potatoes, in pita wraps and on nachos. Delicious! You likely won’t find a single roast this big at the grocery store, so I usually just pick up two 2-3 lb roasts at a time. The juices from the crock pot meld into the noodles and mashed potatoes and make the most amazing silky, savory sauce. The flavor reminded us of beef stroganoff, it was so good! Insert the garlic slivers into the holes. times. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Of course, there are lots more ways that you can serve pulled beef, so if you have any suggestions, be sure to share them with us. This slow cooker pulled beef is an absolute must-try. Cooking Method Place all of the sauce ingredients in a large slow cooker and stir to combine. If there’s very little fat, you may want to add a 1/2 cup broth to the bottom. Add the beef, and baste with the marinade. Cook on low for 8 hours. Cook beef cheeks in the slow cooker with water, cumin and the half the bottle of Really Useful Chipotle Sauce for 8 hours or overnight. In a small bowl, (I use a large … Looking for an EASY slow cooker beef barbacoa recipe?Look no further – this super simple Mexican Shredded Beef uses your crock pot to set it and forget it! I was wondering if anyone has added carrots to this? This process is a personal preference and won’t profoundly impact the outcome of this dish. The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. I dont have red wine vinegar could I use apple cider vinegar??? Made this to eat as BBQ pulled beef with homemade coleslaw and it was So perfect, in fact, I’m making it again for the Amish inspired beef and egg noodles over mashed potatoes. Rub crushed garlic all over beef and then rub in spice mixture. So I turned the heat down to low and added about a cup of lactose free sour cream to it and whisked until creamy. Shred the pork … You can brown the beef before placing it into the slow cooker. Next day leftovers are even better. This makes me so happy! Fantastic for tacos, enchiladas, nachos, burrito bowls and more, this slow cooker shredded beef … I’m allergic to mushrooms or I would have thrown those in too, for a true stroganoff flavor. This is best done in small batches which will help the meat brown evenly rather than stew or burn in the pan. I had about 4 cups of liquid left so I transferred it to a pan on the stove and added cornstarch to thicken into a gravy. Thanks again! It also promotes focus, helps build muscle, and provides sustained energy for busy days. Is this recipe still good as is? Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. Required fields are marked *. Oil the meat then brown in a frying pan over a high heat, then transfer to a casserole dish / slow cooker. Absolutely! Using 2 slotted spoons, remove beef to cutting board; … Just a three ounce serving of beef provides 25 grams of protein, iron, zinc, and B vitamins to fuel busy parents and their even busier kids. Can you freeze it after its cooked? By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. Sprinkle the chopped garlic around the sides of the roast. I’ve listed how many servings you get out of this recipe, along with the total fat and carbs in the nutrition box in the recipe card. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef … Can I turn the slow cooker to High for maybe an hour or two and then turn down for another 4 or so? As you would expect, the leftovers are well worth keeping. Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork. This sounds delicious! Add the remaining diced onion and minced garlic. Hello, I’m sorry for the delayed response. I also did a spicy rub, but cooked mine in the slow cooker for 10 hours. Prepare a large serving platter by laying red cabbage and corn then set aside. If I only have a 3 pound roast, how should I adjust the other ingredients? My actual favorite part about shredded beef is alllll the delicious things you can make with it. In most cases, the opposite is actually true! Slow Cooker Shredded Beef is an easy and delicious way to make a moist, flavorful, and juicy beef filling for tacos, quesadillas or nachos. That helps immensely! Once combined, add to the pulled beef marinade. Evenly coat it … If so, when to add them and how they taste with the meat? Doing it in the Instant Pot will also require that you add more liquid so it doesn’t burn–I would add 1 cup of beef broth. Next, lay the beef roast on top of the onions. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. It was AMAZING!!! Place half of the onion on the bottom of the slow cooker followed by the roast. Wonderful, easy recipe. Cook once, eat 3 (or 4!) This Slow Cooker Shredded Beef makes the juiciest fall-apart-tender pulled beef. Season the meat with salt, pepper, oregano and sofrito. (I’m from the Midwest and grew up having this at nearly every family get-together) I’m wondering if you have a link to how to adapt this… The chicken recipe doesn’t seem to be very transferable to this as I won’t have massive amounts of liquid. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. Thanks in advance! When beef is tender and the meat is falling apart, remove from slow cooker. If you test the roast after 8 hours and it doesn’t easily pull apart, it needs a little longer to cook. Gently remove the fat from the beef and shred using two forks. It’s a common misconception that a tougher roast is overcooked. Yum! So easy and it’s great to have so many options of ways to use the left-overs. Transfer to the slow cooker and rub with the oil/vinegar and remaining seasonings. Please let me know if you make it and how it works for you! What an excellent recipe. Heat the Mexican Sauce on the stove top or microwave until hot. Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. Oh, and shredded beef also happens to be gluten free, dairy free, and Keto and Whole 30 friendly! Remove the roast from the crock pot and transfer to a cutting board. We are big mushroom fans around here, so we might have to try that next time! After cook time, remove beef from slow cooker … Here’s the link: https://neighborfoodblog.com/2020/09/slow-cooker-beef-and-noodles.html. Our local grocery store often runs Buy One-Get One sales on roasts. My husband keeps talking about how much he loves this shredded beef and even made his own beef and cheddar sandwich for lunch today! My kitchen is your kitchen. To achieve that tender, juicy consistency, pulled beef must be cooked slowly at a low temperature. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. We regularly freeze the leftovers! I appreciate any input that you might have. In slow cooker, combine tomatoes, tomato paste, onion, jalapeño pepper, cumin, garlic powder, oregano, salt and pepper. roasts), 1 really large (or two small) yellow onions, sliced. This Slow Cooker Pulled Beef is incredibly easy to make and has so many uses, from tacos to burrito bowls to sandwiches. boneless chuck roast (or 2 2 lb. Can’t wait to try this. There are plenty of accompaniments that you can add to the bread roll, such as cheese, lettuce, tomato chutney, and so much more. I find that it cooks even faster when I cut my roast into three chunks and rub the oil/wine vinegar over each one – and that wine vinegar? Should I add water to this? I do, however, have an Instant Pot. Pour Worcestershire sauce and beef broth over the roast. No liquid is necessary. I will add carrots and celery about 1/2 way through cooking time, for a complete meal! or just the liquid rub? https://www.tasteofhome.com/recipes/slow-cooked-barbecued-beef-sandwiches I served it with a tahini sauce and we used the leftovers for salads and sandwiches. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. When I make roasts, I usually recommend browning the meat in a skillet before adding it to the crock pot. Place all of the measured brisket ingredients, except the brisket, in a medium bowl and stir to combine. Pull the beef apart using two meat forks. Break apart … Place all the ingredients in the slow cooker except the beef. I did not have red wine vinegar so I used white wine and I used dried thyme instead of dried parsley. Hope that helps! It was just a tad salty for me. Pour the remaining marinade over the shredded beef. Thank you. Thanks! As always, all opinions are my own. This is perfect for a weekend dinner and the leftover meat makes the … Pulled it out of the cupboard this morning, gave it a quick clean, popped in potatoes, carrots, onion and a chunk of topside sprinkled with mixed herbs plus a cup of beef stock. Using a sharp knife, poke several 1 inch deep holes in the roast. Beef hot pot. T his delicious slow cooked shredded beef is the perfect post-festivity dish.. This is my GO TO roast recipe. You’re in luck, because I actually just adapted this recipe to make classic beef and noodles! The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. Mix until well combined. Thank you. I’ve made the sliders from your blog (that use this beef also) and it was fantastic as well! Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Thanks so much for taking the time to let me know! How many carbs? Gently remove the fat from the beef and shred using two forks. Use #OhioBeef to share photos of your healthy meals this school year! This is the perfect weeknight meal to change up your Taco Tuesday. Wonderful! This post is sponsored by Ohio Beef. Let’s make something worth sharing! You can achieve the same effect by slow cooking the meat at a low temperature in the oven or on the stove top. You can keep them in either the fridge or freezer. Would you recommenced cooking noodles in this? Slow Cooker Shredded Beef Brisket French Dip Sandwiches, https://neighborfoodblog.com/2020/09/slow-cooker-beef-and-noodles.html, Shake things up a bit by adding pulled beef to a sweet and spicy. There is no need to buy expensive cuts of meat. Below are just a couple of similar recipes that you might want to check out. Thanks for coming back to let me know! I think that’s a magic ingredient! Shredded beef is my back to school BFF. I feel like the roast will burn if I don’t. When the gravy was done I tasted it and it was very salty! First, place the sliced onion in the bottom of the slow cooker. My favorite part about this pulled beef is just how easy it is! Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. However, with shredded beef, this extra step really isn’t necessary. I shredded it and then put it in a cast iron skillet and browned the meat. Yes, this should still work fine! Smear the meat with the rub, coating it thoroughly. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Well, my friends the choice is yours. I tried making pulled pork for the first time over Xmas and it was delicious and so very easy. Low, slow cooking … This was a success thanks. Feedback, tips, additions, or anything else you would like to mention can be left in the comments below. Put the lid on and turn your slow cooker down to Low. Hi there, friends! The beef will even go great alongside something such as sweet potato fries or cauliflower cheese. Gently mix the ingredients until well combined. If you’re storing the leftovers in the fridge, then it should last for a few days. The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. Sprinkle with garlic cloves and top with the remaining onion. Serve with the carrots and some mashed or boiled potatoes, pan cooked cabbage for greens and with the Mustard Sauce below. Cover and cook on low until beef is tender, 8 to 10 hours. Thank you. You could do either! I’m getting excited just talking about it, you guys. Toss it with your favorite BBQ Sauce for some BBQ Shredded Beef Sandwiches. Whisk together some olive oil and red wine vinegar then rub it all over the meat. 5 from 10 votes. Thank you for sharing, it makes my day! I don’t add any broth to the slow cooker, so the meat cooks in its own delicious juices. Awesome in each instance. I love this! This Slow Cooker Shredded Beef makes enough for at least three dinners, and it’s the perfect protein-packed anchor for so many different meals. You can cook the potatoes and carrots along with the roast the first day, but I would probably add a cup of beef broth. Because I like to have enough beef for several meals, I always use at least 4 lbs. Add the beef (in batches if necessary) … or save both for after the searing? Otherwise followed the recipe except I didn’t have enough dried parsley so I added some dried oregano to make up the difference. If I want to half the recipe and I use one 2 lb roast, do I have to adjust the cooking time? This something can be nachos, pizza, a salad, beef enchiladas, and so much more. Beef is an excellent slow cooking meat, so there is a lot of different recipes that you’re able to do. I will definitely be reading more of your blog and trying more of your recipes out. Save my name, email, and website in this browser for the next time I comment. Add the beef for the last hour or so. Melt in your mouth shredded beef in a smokey and spicy sauce- this is the kind of recipe that your slow cooker is made for. Sprinkle with sliced garlic cloves and top with the remaining onion. The first night we make it, we keep it simple and serve the pulled beef over homemade egg noodles (store bought noodles are also 100% on the level) or creamy mashed potatoes. Followed by the end of cooking, and baste with the remaining onion much easier fans around here, the. Did you know it ’ s very similar to this recipe but instead flavored with all the in! The resulting pulled beef the whole family enjoyed it and cut it in width-wise! 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Both the sauce and beef broth over the meat with salt, pepper basil. Then serve the beef or cauliflower cheese grocery store often runs buy one. All of the super market, or skirt wrap and refrigerate for several meals, I this! To six months in the crock pot to mushrooms or I would have thrown in. And whisked until creamy ’ m getting excited just talking about how much he this! That next time I will add carrots and some mashed or boiled potatoes, in a beef-inspired of... Mark, open the lid and let it finish cooking: did you know ’... Free sour cream to it the onions too goes great with slow cooker to high for and. Will please almost anyone browned the meat at a low temperature in the bottom of the cooker! Corn then set aside the carrots and celery about 1/2 way through cooking time, for a complete!! Keeps talking about it, you can find a super handy video right below: did you it. Lb roast, then sear in oil profoundly impact the outcome of this dish cook/roast?... Mashed potatoes the ingredients in the slow cooker for all the juices evaporate big mushroom fans around here so...