Looks so good! Delicious recipe! Learn how your comment data is processed. This tuna stuffed potato makes a great appetizer to your main course. Make sure you pat the potatoes dry after washing them, as this will help to get the skin nice and crispy. :). Spoon mixture back into hollowed out skins. I want to dig right in. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. One: Pierce the potato skin several times. And because it’s such a firm favourite, almost everyone will have their own special way of rustling one up. As an Amazon Associate we earn from qualifying purchases. We've had a couple of cans of tuna in the pantry for like a year because we got tired of the same old tuna sandwiches - can't wait to try this recipe now!! Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. You can use the hashtag #hungryhealthyhappy too. Wow this baked potato was so delicious! We wouldn't recommend preparing them longer than 12 hours in advance though. Divide the mixture between the potato skins and top with the rest of the cheese. Make them up until you sprinkle the last bit of cheese on top and then you can put them in the fridge until you are ready to put them in the oven. Divide the tuna between the 4 potato halves and top with shredded cheddar. Use the tuna on a bowl, with a knife, to make chopped tuna: 7. Preheat your oven to 400F. This looks so delicious! Pierce the potato skin several times. Crispy baked potatoes stuffed with cheese, tuna, sweetcorn and sun dried tomatoes. I have never tried it with tuna, and I am glad I found your recipe. Place in 13x9-inch baking dish and bake for 20 minutes. Looks so inviting. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Wash and poke with a few holes to prevent them exploding and bake just like baked potatoes (Microwave on HI about 4 minutes per side for large ones). You can swap the tuna for leftover shredded chicken. Mix or mash it all together with a fork lightly. Slice the potatoes in half and scoop out the insides and put them in a bowl. Slice up a french stick and then spread it with a mix of butter and crushed garlic. Restuff potatoes with mixture to a slight mound. Baked potatoes will keep in the freezer for up to a year, but will taste their best up to 3 months. Thanks for sharing this amazing recipe. To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna. In a large bowl, mash the pulp with salt and pepper. Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for an hour to an hour and half, until they are easily pierced with a fork. When the potato is ready, slice in half and mash the inside of the potato with a little butter. Total Carbohydrate I know what I'm doing with the next can of tuna I open! This recipe looks so simple but so delicious. Fill sweet potatoes with the tuna mixture and top with more green onions and pieces of tortilla chips. You really can use what you have handy to get dinner on the table. Tuna Stuffed Baked Potatoes are such a budget friendly and versatile meal. Stir in the tuna, mayonnaise, 1/4 cup cheese … That is a delicious way to enjoy baked potato and tuna. Put them back in the oven for 15 minutes until the cheese has melted. I love loaded baked potatoes but I have never tried them with tuna filling. Let cool. I baked the potatoes on the oven rack after slathering with EVOO and kosher salt (lightly). Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Churn a bucket of milk or pot of cream into a pat of butter: 3. Yes, if you aren't a fan of tuna then these can easily be made with leftover shredded chicken. Then wrap each one again in aluminium foil and place them in a freezer bag. Break up potatoes with fork. If you’ve never baked turnips in your microwave you simply MUST try it sometime. SO GOOD!! Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve … Your email address will not be published. I have everything I need for this dish, can’t wait to make it this weekend! STEP 3 To serve, cut a cross in each baked potato … Let cool. In a separate bowl, mash the potato insides with milk and butter. Tuna Stuffed Baked Potatoes, twice baked or double baked as they are sometimes known, are such a budget friendly and versatile meal. A jacket potato is a baked potato that has a crunchy skin on the outside with a soft and perfect texture on the inside. Make sure it's a cheese that melts well. This has all my daughter's favorite ingredients. For the latter, … To potatoes add mayo, 1 cup cheese, green onion, green pepper, … Tuna-Stuffed Baked “Potato” An interesting twist on “loaded” baked potatoes! Super delicious and so budget friendly too! When it comes to vegetables, there are a lot of choices. Add tuna, salt, … Four: Put them back in the oven for 15 minutes until the cheese has melted. Sprinkle with remaining cheese. The Best Air Fryer Fries (Air Fryer Chips). Instead of just cutting them open, piling them with toppings and serving them up, we like to scoop out the potato, mix it with other ingredients, stuff it back in to the skin and cover it with cheese and put it under the grill. So a big green salad is a delicious addition to this. A little crumbled goats cheese on top of these adds a lot of flavour. However you could add chopped spinach, onions, cherry tomatoes, finely chopped mushrooms of shredded courgette. Russets are also usually fairly large, making them great for stuffing. Meanwhile, cook the peas and carrots according to package directions. Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese. This is so good! Add salt and pepper to taste. Tuna, Artichoke & Basil Stuffed Potatoes Recipe | EatingWell Whenever we are lacking lunch inspiration and don't fancy another sandwich, we always turn to a baked potato. We used tuna, but you could swap that for leftover shredded chicken. Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Cook raw tuna on a range to make tuna: 5. Never thought to make this from a potato. We love trying to get greens in to any meal, even if they are on the side. Wash the potatoes with cold water, then rub with the oil and kosher salt. Easy to adapt with different vegetables, it's a comforting lunch that the whole family will love. These were delicious and SO EASY! You don't want to cook them at too high a temperature, because the skin will get crispy too quickly, but the inside won't be cooked. Stuffed Potatoes; tuna salad; Directions. Can't wait to try this recipe. Looks great! Its doing into our menu plan rotation!! What a tasty way to stuff a baked potato! Divide the potato-tuna filling among the potato skins and sprinkle with cheese. Rub the potatoes in a little oil and then season them well, and then prick them with a fork. You can then sprinkle it with a little cheese and some dried herbs before putting it in the oven for around 7 minutes. Using lightly floured hands, shape potato mixture into 8 (3-inch) balls, using about 1/3 cup potato mixture for each. One of my favourite lunches for sure! I made it today and my entire family loved it! or until the cheese has melted and potatoes are warmed through. 4 %. Will have to try it this Friday night! Oil and season the potatoes well before they go in the oven. Cook sweetcorn on a range to make cooked sweetcorn: 6. Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. I think I need to try this out. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. To freeze the potatoes, leave them uncut and let them cool completely. Double carbs is always a good option. Add tuna, mayonnaise, mustard, pickles, green onion, parsley, salt … Stuffed potatoes are my favourite!! Add potato flesh, tuna, mayo, sriracha and chives to a bowl and mix to combine. Place in the oven and bake for about an … Place them in the oven, directly on the oven rack, and bake until soft, about 45 minutes. Thank you for the easy recipe! Bake potatoes. Remove from the oven and cool for 10 minutes. Mash or break up the potatoes a little with a fork, and then add the mayonnaise, 1 cup of the cheddar cheese, black olives, mushrooms, green onion, green pepper and tuna. Bake at 350 degrees for 20 minutes. ... medium bowl, combine tuna , onion, paprika, Tabasco and ... filling is hot and cheese is melted. But at John West we still want to share our tuna jacket potato … The tuna mayo jacket potato is a true British classic. This recipe for a Curried Tuna Stuffed Sweet Potato is my vegan twist on the traditional baked potato … I love how versatile baked potatoes can be. Makes 8 servings. Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Scoop spoonfuls of the potato mixture into each half potato skin. You could serve a few slices of homemade garlic bread on the side. We just made these tonight! With white chunk tuna, Artichoke & Basil stuffed potatoes ; tuna ;. 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