Bubble & squeak croquettes. More effort . The best way to use up leftover mashed potatoes for breakfast or side dish! Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. You’ve already made those delicious mashed potatoes, so don’t let the leftovers go to waste. Drop heaping tablespoons of the potato mixture into the oil. I don’t know about you, but I love potatoes and these potato … Drop large spoonfuls of the potato mixture into the frying pan. Drop the mixture on a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While it is heating, mix together the potatoes and flour. Fried mashed potatoes take a little while (we’re talking at least 10 minutes) to get nice and brown and crispy. My Mom made these all the time while I was growing up. ½ cup shredded mild cheddar cheese. No crazy vegetables or sides. Inside they are … This doesn’t go fast. I have never tried fried mashed potatoes before. Easy, cheesy, fried mashed potato cakes ready in ... It’s ok if you can’t form patties with the mixture. I've also made it into balls and deep fried, works great both ways. However, they’re so good, you’ll be cooking potatoes simply to make these first! 1 1/2 cup leftover mashed potatoes2 tablespoons milk1 egg1/2 teaspoon salt1 dash black pepper1/4 cup flour2 teaspoons chopped, fresh herbs1/4 cup cooking oil. Roll the potato mixture into eight balls, then gently flatten them with your palm. Mix until well mixed. A great recipe for leftover mashed potatoes. Make into patties. Add review or comment: Add review or comment: Mashed Potato Cakes are an economical way to use up leftover mashed potatoes. Mine were a bit heavy on my stomach. Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Fry 2 minutes on each side, or until golden. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Heat oil and butter in a large skillet over medium-high heat until hot. Sometimes the family just wants what we like to call a “stick to your ribs” meal. Mix well. https://www.justapinch.com/.../down-home-fried-mashed-potato-patties.html I made these for breakfast the day after Christmas this year to use the mass quantities of potatoes we cooked and had leftover. Add comma separated list of ingredients to exclude from recipe. I never write reviews for anything, no matter how much a site begs for it. For wetter mashed potatoes, you might need to use up to 1 cup of flour. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Tip: If you feel your Add milk. Mashed Potato Fritters. I found that it works much better with real potatoes that are mashed versus leftover instant potatoes so if you try it and it's not quite right make sure you use real potatoes for best results. ... Dredge uncooked potato patties in flour mixture. I just boil a few potatoes and smash them with a fork. salt Dash of pepper 1/4 c. flour 1/4 c. cooking oil. Add egg, salt, pepper and flour. You can even use instant mashed potatoes… Add the egg, salt, pepper, flour, and herbs (if using). Mash cold potatoes with fork until soft. 1 egg. Easy, cheesy, fried mashed potato cakes ready in ... It’s ok if you can’t form patties with the mixture. Fried Potato Cakes 2 cups mashed potatoes 1 egg 1 small onion or several green onions, chopped 1/4 teaspoon black pepper (can use cayenne) 1/2 teaspoon garlic powder 1 cup all-purpose flour 1 cup oil for frying Mix all ingredients except the oil into the potatoes. Was use seasoned salt. 2 ½ cups leftover mashed potatoes. Drop 4-inch circles of batter into hot oil. How to Use Up leftover mashed potatoes We tend to eat mashed potato … You saved Fried Mashed Potato Cakes to your. My husband and I thought a good addition might be a little garlic. Serve the patties with a seasoned white sauce or cheese sauce. Heat the oil in a skillet (see some of my favorites below) on the stovetop. Add egg, salt, pepper and flour. We all have ended up with a large amount of mashed potatoes after a party or holiday like Thanksgiving or Christmas. https://www.allrecipes.com/recipe/216977/panko-crusted-mashed-potato-cakes They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. If you get your pan hot enough, you should only need 2 Tbsp., or even less, to get the patties browned and heated through. Love buffalo wings? We are all about tasty treats, good eats, and fun food. FRIED MASHED POTATO PATTIES : 1 1/2 c. leftover mashed potatoes 2 tbsp. We use this as our base recipe but dress it up! These Loaded Fried Mashed Potato Cakes are a great way to use up leftovers with a variety of flavor combinations you can make! directions. salt Dash of pepper 1/4 c. flour 1/4 c. cooking oil. Chop and drain well some roasted green chiles, crush some garlic, and add some cumin! Combine the mashed potatoes and milk in a large bowl. https://www.bobevansgrocery.com/recipes/loaded-mashed-potato-cakes The outcome is just incredible. FRIED MASHED POTATO PATTIES : 1 1/2 c. leftover mashed potatoes 2 tbsp. The only thing I did different. Make a whole new side dish from the leftovers. This recipe for mashed potato patties includes cheese and onion which makes these simple potato patties such a hit every time. I will definitely make them again. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. For dryer mashed potatoes, you will need about 3 cups mashed potatoes + 1/4 cup flour (plus extra for dredging). GREAT RECIPE!!! These little croquettes lend themselves to all kinds of variations. So simple to do, you’ll be snacking on their golden crispy edges and tender middles before they hit the table. It's a good basic recipe that is pretty forgiving and will let you change flavors and such. 3 T. cooking oil. Amount is based on available nutrient data. Easy . crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter. I make these very thin so they get super crispy and then top them with sour cream and crumbled fried bacon so they are kind of like loaded baked potatoes but in crispy pancake form. Bubble & squeak croquettes. Like I said, these mashed potato patties are a great recipe for leftover mashed potatoes. Easy . Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. The outside of these leftover mashed potato cakes is light and crispy with a touch of cheese-melted-onto-the-side-of-a-pan taste. https://www.cdkitchen.com/recipes/recs/491/Crispy_Potato_Patties43345.shtml Heat vegetable oil in a skillet over medium heat. Fried mashed potato cakes. ¼ cup all purpose flour. This doesn’t go fast. … Use leftover cold mashed potatoes or chill freshly made mashed potatoes before shaping. https://www.tasteofhome.com/recipes/crispy-mashed-potato-cakes I had made a big batch of mashed potatoes ahead of time to go with chicken fried steak for 8 people. I added shredded mozzarella cheese, bacon crumbles and a little garlic butter. These super delicious potato patties are not just a great side dish, they would also make a great meal on their own. No experiments. I used a gluten-free flour blend in place of regular flour and threw in some chopped chives and parsley that were in my refrigerator. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. Yummy for my Tummy and yours too!!!!!!!!!!!!! It works great in casseroles and can turn into a sauce or gravy in a pinch. Make into patties… Troubleshooting Fried Mashed Potatoes. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Cover with water and salt the water. I don’t know about you, but I love potatoes and these potato croquettes are … A can of cream of mushroom soup can be a real dinner saver. Add milk. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Turn leftover mashed potatoes into a golden (fried) opportunity. Yum, It was really good, but mine ended up really Mix well. John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon 2 hrs and 15 mins . A few important notes about this recipe. This recipe could not be easier! Cook patties for 10-12 minutes or until they are golden brown and crispy on both sides, turning patties halfway through cooking time. I remember my mom making these. While freezing is always a good idea, you can also simply turn those mashed potatoes into another side dish. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. https://www.thespruceeats.com/crispy-potato-patties-recipe-482848 Ok. Mix well. I just boil a few potatoes and smash them with a fork. These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper 35 mins . Percent Daily Values are based on a 2,000 calorie diet. Fried Mashed Potato Patties. 73 calories; protein 2.1g; carbohydrates 8.7g; fat 3.3g; cholesterol 31.7mg; sodium 214.3mg. Cook, turning once, until golden brown on each side. I actually make extra mashed everytime just so I can make this recipe. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. We never let our leftovers go to waste … Repeat with remaining potato mixture. These super delicious potato patties are not just a great side dish, they would also make a great meal on their own. Only made about 4. Peel and dice potatoes and add to a large pot. Drop the mixture on a … They were a little soft in the middle still but the outside was getting very brown so we ate them. Troubleshooting Fried Mashed Potatoes. This recipe is amazing! Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. Turning the potatoes as they cook, ensures there are bits of crispy potatoes all through the mashed potatoes. Heat a thin layer of vegetable oil in a frying pan. But it’s worth it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I HATE throwing away food, so I'm always looking for clever ways to use things up in the kitchen. Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties Fried mashed potato cakes are the perfect way to use up leftover mashed potatoes. You will love these Air Fryer mashed potato cakes. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. Cooking tips for making mashed potato patties: Mix in the egg. Add the patties to the skillet in a single layer (in batches if necessary). Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. this link is to an external site that may or may not meet accessibility guidelines. Fried mashed potatoes take a little while (we’re talking at least 10 minutes) to get nice and brown and crispy. 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