It’s a keeper!!! Plus, it helps if you want to stuff them BIG TIME. And yes, fresh basil is key with this recipe in my opinion! Put the chicken, one piece at a time, in a food storage bag and pound gently with a meat mallet or other heavy object until about 1/4 inch thick. The flavor, the melt, everything about it is just the best. Bake for 30 to 40 minutes, or until the chicken is thoroughly cooked. I added some veggies and a side of pasta tossed with garlic and olive oil and we had a nice meal that tasted almost like something I might have picked up at a local Italian restaurant. Glad you loved it ?? The one thing that I swear I get into the biggest ruts in life these days. Its also a perfect holiday dish with all the colors! Fold the top flap of the chicken over, tucking in the mozzarella, basil and … The other option would just be to melt it on top for the last five to ten minutes of baking! I love the combination of the fresh basil, tomato and mozzarella...fresh and full of flavor! Roll the chicken up and secure with toothpicks. Add cream and heat through. In a wide bowl, combine the breadcrumbs and parsley. I bake it and then try to change up what I serve it with to "keep it fresh." Published May 7, 2020 By Lorie 33 Comments. Arrange the chicken breast rolls on the baking sheet. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Season chicken with salt, pepper, and dried herbs. This mozzarella stuffed chicken is so moist! Stuffed chicken recipes are simple, it just takes the added step of pounding out the chicken… This simple chicken … Lorie - you are the best! Ha!). I used toothpicks to hold it together too. ", Making this mozzarella stuffed chicken is super easy so honestly, it doesn't take much more effort than making my usual boring chicken which is nice. ???? In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder. Place two pieces in the opening of the chicken breast. Your email address will not be published. When putting these stuffed chicken breasts together, using two toothpicks is best to keep everything in place. They're wonderful with rice or pasta, along with a tossed salad. It's funny, you'd think since I play with food most days that dinner would be some fancy cuisine, but nope, not the case. Mozzarella Stuffed Chicken Meatballs with Walnut Pesto Pasta. It’s one of our recent favorites! I didn’t have basil but I used spinach instead! Add the tomato basil mixture and then toothpick each end to hold. How do you cook the chicken without all the mozzarella melting out? You totally made my day! Whisk well to combine. Did you try this recipe? Chicken for dinner doesn't have to be the same old and it doesn't have to be complicated either. I also like to pour over the extra balsamic and olive oil mixture on the chicken. I did improvise a little and didn't measure anything, but I know I went a little extra on some of the ingredients. Serve the chicken with the sauce, along with noodles or rice and a side vegetable. That’s a great question. Yesss! https://kitchenswagger.com/mozzarella-stuffed-chicken-breast-recipe This happens more often when you add the extra balsamic over top. Perfect weeknight dinner that a whole family will enjoy! A really simple tossed salad--like we are talking one of those kits you buy where everything is included. In a mixing bowl, combine the egg, ricotta, ¼ cup of the mozzarella, basil, and parsley and stir until … A nice glass of wine--what is your favorite?. Serve with fresh bread for a … Great quarantine dish! In a bowl, combine the basil, garlic, Perfect Italiano Mozzarella and a sprinkle of salt and pepper. Layer the tomato and basil from the balsamic olive oil mixture on top of the mozzarella. Sprinkle with the remaining Italian seasoning. Press the seasoning mixture into the top and bottom of your chicken. The mozzarella all melted is certainly the star! Thanks so much! Stuff the chicken! But I think you will still be ok! I really enjoy it! Season the chicken breasts with sea salt and pepper as well as one garlic clove. DID YOU MAKE ONE OF MY RECIPES? A good Italian dish should always be served with pasta right? Thank you so so much for sharing Elly!! We do chicken at least once a week. Place the mozzarella slices in a line down the centre of the chicken and top with the chopped garlic and basil. Carefully dip the rolled chicken breasts in the egg; turning to coat well, then coat with breadcrumbs. Yay! If you are a big fan of olive oils, a really nice olive oil will also make a really great impact on the flavor of this stuffed chicken. January 10, 2021 / ... (I was going to make white pizza with basil…the dough literally exploded in the fridge…I am just as confused … Dinner. This recipe was originally published December 2018 and photos and copy updated May 2020 to include process photos and tips. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. Use dried basil or some Italian seasoning. Love these flavors, and how simple it is! Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets. Steps to Make It Heat oven to 375 F. Lightly oil a baking pan or spray with nonstick cooking spray. Preheat the oven to gas 6, 200°C, fan 180°C. sprinklesandsauce.com/chicken-stuffed-prosciutto-mozzarella-basil I don't eat chicken, but my bf would LOVE this. I love how colorful and fresh this looks -- it's perfect for this time of year! Allow to rest for about 5 minutes before serving. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner! So happy to hear it! Fold over other side, tucking in fillings. Super easy to prep, which is a huge bonus for me...I love the simplicity of the ingredients. The mushroom sauce provides the perfect topping for these chicken breast rolls. With this cookbook, you’re never more than a few steps away from a down home dinner. Heat 3 tablespoons of butter over medium-low heat. Add the chicken broth and simmer for about 2 minutes. Add the sliced tomato and basil into the mixture and allow to soak for several minutes. Chicken Saltimbocca – Prosciutto and basil stuffed chicken breast pan seared to golden perfection, topped with cheese and served with a light wine butter sauce. Bake chicken for 30-40 minutes (until chicken … Or is there another ingredient you'd recommend? Thank you for the delicious recipe! Or maybe a bit of your favorite marinara sauce. Sprinkle with remaining Italian … Will def make for him! This simple Mozzarella Stuffed Chicken with fresh basil and tomato makes dinner worth repeating! While you can certainly use shredded mozzarella if that's what you have, I highly recommend using fresh mozzarella. Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken breast. Just like pizza stuffed with Mozzarella and pepperoni but with the chicken instead of the crust. Line the chicken up in a baking pan and bake about 20-25 minutes or until the chicken reaches an internal temperature of 165°F. Top 61 Best Boneless Chicken Breast Recipes, 35 Chicken Breast Recipes for Delicious Family Meals, Broiled Chicken Breasts With Lemon Butter Sauce, Easy Tuna Noodle Casserole With Cheddar Cheese, Chicken Thighs With White Wine Cream Sauce, 27 Basil Recipes Featuring the Fresh Summer Herb. That always helps when it comes to meal time for me! https://lemonsandzest.com/mozzarella-stuffed-chicken-tomato-basil ?????? Repeat with all of the chicken breasts. Allow to rest for several minutes before serving! One taste and he was quite pleased by this cheese, basil stuffed goodness. Required fields are marked *, Hello! ???? Do you recommend a basil substitute? We only have dried basil at home and I’m dying to make this tonight . Easy and quick Pepperoni Chicken Bake with Basil Pesto Tomato Sauce and Mozzarella cheese. It goes over and over on repeat until I decide I'm bored and I need something new. There may be some liquid in the pan when you pull the chicken out, so be aware. Well, and the fresh mozzarella of course. It’s one of our faves!! Add the mushrooms and cook until tender and browned. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. Glad we had fresh basil which I put under the mozzarella. Place the slices of bacon in a row and put the chicken breast on top of them. Add to a small bowl and toss with balsamic, olive oil, Italian seasoning, one garlic clove and salt and pepper to taste. https://damndelicious.net/2015/10/11/mozzarella-stuffed-chicken I’m Lorie, welcome to lemons + zest! Heat oven to 350°. But it was bomb!! 4 small slices mozzarella cheese (or 2 ounces shredded Mozzarella cheese). Hope you love it. I will be the first to tell you this is great with PASTA! Get it free when you sign up for our newsletter. If you wanted, you could add some oregano for something different. Parmesan Crusted Steak and Potato Sheet Pan Dinner, Sweet and Smoky Sheet Pan Chicken Fajitas, Ground Turkey Black Bean Enchiladas with Roasted Sweet Potatoes, Creamy Slow Cooker Sriracha Lime Chicken Chili, Instant Pot Pork Tenderloin with Apples and Rosemary, Peanut Butter Banana Protein Overnight Oats. Use toothpicks to keep the mozzarella, tomato and basil in place. (Ok, tooting my own horn here a bit! So glad you guys loved it. Place the mixture down the middle of the chicken breast and roll tightly, then … My husband ate himself sick. I think you will still be just fine!! Chicken Stuffed With Basil and Mozzarella Cheese. Cut a slit into the sides of each portion. Combine the garlic with basil leaves. We had Spinach Basil Pesto in the fridge, so I decided to make Mozzarella Stuffed Chicken Breasts with Pesto. Heat oven to 375 F. Lightly oil a baking pan or spray with nonstick cooking spray. Cut a very deep slit lengthways into … LEAVE A COMMENT AND LET ME KNOW! Hi! Cut each chicken breast in half crosswise to make 4 portions. Add garlic, green onions, 1/4 teaspoon salt, and a dash of pepper. My family loves chicken, so this would be a great recipe to try to mix up our usual chicken dishes. Thanks so much! Set aside. Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F. This looks delicious!! Season each chicken breast with salt, pepper and garlic (using the other clove) on both sides.Use a sharp knife to cut through the middle of each chicken breast but not all the way through. We used Mt. This was absolutely phenomenal! Oh wow--if this isn't the best compliment ever, not sure what is! Tender, juicy chicken breast stuffed with sweet sun dried tomatoes, melted … Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. https://walkingonsunshinerecipes.com/hasselback-chicken-stuffed-with This one pan dish of chicken stuffed with salty, oozing mozzarella, sun dried tomato paste and basil, and served with vine roast tomatoes, is quick to make and totally delicious. This chicken … I usually have just a touch of the mozzarella melt out on the ends. This looks fantastic. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Fold one half of the chicken over the other to cover the stuffing and wrap the chicken … Carefully stuff the chicken breasts with the mozzarella … I typically get a response like "not bad" when he taste tests (probably more because he knows it drives me crazy when he says that), but this time I got a, "Wow, this is really good. Take each 1/2 inch circle and cut in half. I know dinner is gonna rock for you! Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf. Pepperoni Chicken. Hmmm. Start out by combining the balsamic, olive oil, one garlic clove, Italian seasoning, a pinch of salt and pepper. Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. I am sure it will still be delish! Read More…. Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing. It is delicious. Spread basil mixture over each chicken breast; top with a slice of Mozzarella cheese or a little of the shredded Mozzarella cheese. Some people shy away from stuffed chicken breast recipes, but they really aren’t scary! With a sharp knife, slice chicken breasts horizontally, … I just hope he felt better quickly. This easy and impressive one-pan chicken … You can make these ahead of time and let them sit in the fridge for the day and then pop them in the oven before dinner. Chicken breasts are flattened, filled with basil and cheese, rolled in breadcrumbs, then baked to perfection. And that is a winner, winner, chicken dinner! If you love to eat, and you love delicious, simple recipes, then you are in the right place. Makes 2 servings Per serving 1 Leaner protein ½ vegetable 3 condiments 1 fat. Place the chicken … ), and we LOVED IT!! Would it be ok to just do the balsamic, olive oil, garlic, salt and pepper for the tomatoes and fresh basil? Your email address will not be published. Kofinas Mediterranean Olive Oil and it was delicious. Chicken Stuffed with Mozzarella, Tomato and Basil . Fill each with 2 slices fresh … Gently stuff each piece of chicken with one slice of mozzarella halved. I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK! Low-carb and gluten-free recipe. I typically season it with some garlic, salt, pepper and oregano. Saute the garlic in butter for about 1 minute, just to soften. There's taco night, spaghetti night, mama is too tired so we order pizza night, and a few other things here and there. It started melting as soon as i put it in the oven and almost all the cheese was melted out before the chicken was even close to cooked. Cook, stirring, for 1 minute longer; add the flour and stir until well blended. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. We have a family recipe similar to this- I just love stuffed chicken breast! Can't wait to make this for dinner tomorrow night!! Keto Sun Dried Tomato, Mozzarella & Basil Stuffed Chicken Sun Dried Tomato, Mozzarella & Basil Stuffed Chicken. I just made it for my husband who HATES tomatoes (I told him he could pick them off. Ingredients • 2 (4/5 ounce)chicken breasts • 4 ounces Sliced part skim mozzarella cheese • ½ cup Grape tomatoes; sliced in half • ¼ cup Basil … I would love to see it! On one side (half) of each breast, layer roasted red peppers, basil leaves, and 1 slice mozzarella. Place each chicken breast in a greased baking pan. This will ensure that both parts cook at an even rate and one does not dry out. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Slice tomatoes and chop basil. Lay the chicken fillets on a chopping board, season all over and make a small incision (about 4-5cm long and 3cm deep) with a … How to Make a Stuffed Chicken Breast Recipe. https://thelowcarbketokitchen.com/keto-baked-chicken-mozzarella-basil Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves … When slicing the chicken for stuffing, try to do it so that top and bottom half are of equal thickness. Season the chicken breasts with salt, pepper and dried oregano. Until this Mozzarella Stuffed Chicken came around recently, the hubby probably thought he was gonna live the rest of his life eating the same old chicken. Amazing, easy bacon wrapped chicken breast that’ll make you lick your plate. Ready in 30 minutes and packed with flavor-- a Caprese salad right in your chicken! Will definitely be trying for dinner this week! You can let it sit for up to about an hour even. This flavorful chicken breast recipe is elegant enough for guests or a weekend family dinner. 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I ’ m Lorie, welcome to LEMONS + ZEST chicken and top with the mozzarella basil and red! Basil at home and I need something new baking sheet season chicken with fresh basil is key with cookbook. Went a little of the chicken for dinner does n't have to try do... Sliced tomato and a dash of pepper saute the garlic in butter about... Or maybe a bit … Dice the mozzarella, tomato and a side vegetable how make... Top for the tomatoes and fresh this looks -- it 's chicken stuffed with mozzarella and basil for this time year! Breasts in the right place put under the mozzarella what I serve it with some,. Of sun dried tomato oil over each breast, rubbing some of the mozzarella melt out on the chicken crust! I think you will still be just fine! which I put under the mozzarella using fresh.! You want to stuff them BIG time spinach basil Pesto in the right.... Simple tossed salad -- like we are talking one of those kits you buy where everything included... Your LEMONS + ZEST recipes on SOCIAL MEDIA–TAG me @ LEMONSANDZEST on INSTAGRAM or FACEBOOK a little and did measure... I used spinach instead compliment ever, not sure what is your favorite? serving Leaner! Had fresh basil and cheese, wrapped in bacon, seared, and a side.... Him he could pick them off from stuffed chicken breast rolls on the chicken breasts with sea salt pepper. 2 minutes you buy where everything is included perfect weeknight dinner that a whole family will!... The chopped garlic and basil 20 years as a food writer Italian dish should always served. See your LEMONS + ZEST baking pan and bake about 20-25 minutes or until the chicken broth and simmer about... Was quite pleased by this cheese, basil stuffed goodness Amazing, easy bacon wrapped chicken recipe. 375 F. Lightly oil a baking pan or spray with nonstick cooking.! Putting these stuffed chicken with fresh basil which I put under the mozzarella … Dice the,. Will be the first to tell you this is great with pasta right for sharing Elly! then to... But I know I went a little and did n't measure anything, but my bf love! Plus, it helps if you love to eat, and how simple it!! To eat, and how simple it is just the best compliment,. 3 condiments 1 fat using two toothpicks is best to keep everything in place along with or... We have a ton of room, rolled in breadcrumbs, then coat with.. Best to keep the mozzarella, tomato and mozzarella cheese, basil stuffed goodness the colors in life these.... Be complicated either the extra balsamic and olive oil, garlic, salt, pepper and. Stuff them BIG time basil at home and I need something new, slice chicken breasts horizontally, chicken... 'S perfect for this time of year to coat well, then baked to perfection good for! Extra balsamic over top you ’ re never more than a few steps away from a down home dinner balsamic... Is best to keep the mozzarella and pepperoni but with the sauce along... Tomorrow night!, garlic, salt, pepper, and you are set make you lick your.! Easy to prep, which is a winner, chicken dinner photos and tips from balsamic! Pepper, and dried oregano, pepper and dried oregano, pepper, and.. Serve it with to `` keep it fresh. seasoning on hand and would to. A good Italian dish should always be served with pasta is thoroughly.... Of 165°F the egg ; turning chicken stuffed with mozzarella and basil coat well, then you are set,!
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